Fruit Product | Gluten Free Vegetarian

Peach Preserve

Prunus persica Allergen-Free
Peach Preserve

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Peaches, Sugar

The Forktionary Angle

"Sunshine in a jar, sweet and versatile."

Definition

A fruit spread made from peaches, sugar, and often pectin, cooked down to a thick, gel-like consistency for spreading or baking.

Sensory Profile

TasteSweet, Fruity, Tart
TextureViscous, Smooth, Gel-like
AromaFruity, Sweet, Floral
AcidityMedium

Technical Metrics

Preserving Science

Pectin and sugar create the gel structure, inhibiting microbial growth.

Storage Tip

Unopened jars last 1-2 years; refrigerate after opening and consume within 1 month.

Versatile Use

Ideal for breakfast spreads, baking, glazes for meats, or cocktail component.

Nutrition Facts

Per 1 tbsp (20g)
Calories250 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate65 g
Dietary Fiber1 g
Total Sugars60 g
Calcium10 mg
Iron0.2 mg
Potassium50 mg

Chef’s Secret

For a richer flavor, toast nuts like almonds or pecans and fold them into warmed peach preserve before serving with dessert.

Substitutions

Best Match

Apricot Jam

1:1

Excellent for similar fruitiness and sweetness in baking or spreading.

Peach Compote

1:1

Good for texture and fruit chunks, less set than preserve.

Apple Butter

1:1

Provides sweetness and fruit thickness, but with a different flavor profile.

Maple Syrup

1:0.75

For sweetness and moisture, lacks fruit bulk.

Buying Guide

Look for preserves with high fruit content and fewer added artificial ingredients for best flavor.

Flavor Pairings

Toast Scones Pork Cream Cheese Brie