Baked French Toast Wedges With Toppings Recipe

Ingredients for Baked French Toast Wedges With Toppings

• 6 English muffins
• 6 large eggs
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup half-and-half
• 2 tablespoons melted butter
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups strawberries
• 1 1/4 cups thinly sliced strawberries
• 1/4 cup strawberry jam
• 1 teaspoon orange juice
• about 1 1/2 cups mixed fruit
• 1 kiwi (about 1/2 cup)
• 1/2 cup fresh raspberries
• 1 small ripe banana (about 1/2 cup)
• 2 tablespoons honey
• 2 teaspoons fresh lime juice
• 1 ripe peach (about 1 cup)
• 1/4 cup peach preserves
• 1 tablespoon pineapple juice
• 1/4 cup fresh blueberries
• 2 tablespoons melted margarine
• 1/4 cup currant jelly
• 1/4 cup apricot preserves
• 1 tablespoon apple juice
• 1/4 cup partially thawed frozen blueberries
• non-stick cooking spray, for greasing