Ingredients for Barbecued Chicken Breasts With Spicy Peach Glaze
- 1/2 cup peach preserves
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 4 skinless boneless chicken breast halves (1 1/2-2 lbs total)
- 2 large peaches, pitted and halved
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How to Make Barbecued Chicken Breasts With Spicy Peach Glaze
- Preheat grill to medium-high heat.
- In a medium bowl, whisk together 1/2 cup peach preserves, 2 cloves minced garlic, 2 tablespoons olive oil, 2 tablespoons soy sauce, 1 teaspoon dry mustard, 1/4 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Season chicken breasts generously with salt and pepper.
- Place chicken breasts skin-side down on the preheated grill. Cook for 10 minutes.
- Flip chicken breasts. Brush the top with the peach glaze.
- Continue grilling for 10-12 minutes, turning every 3-5 minutes and brushing with glaze each time, until the internal temperature reaches 165°F (74°C).
- If the chicken is browning too quickly before it's cooked through, move it to a cooler part of the grill or briefly to the oven.
- While the chicken cooks, prepare the peaches: Place peach halves (about 2 large peaches, pitted and halved) cut-side down on the grill.
- Grill for 2 minutes. Flip, brush with glaze, and grill for another 3-4 minutes, until soft and juicy.
- Remove chicken and peaches from the grill. Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
94g
Fat
12g
Carbs
11g
