Sauce | Vegetarian Lacto Ovo Vegetarian Diet (varies by recipe)

Peanut Sauce

N/A (prepared sauce) Allergens: Peanuts,Soy,Gluten (from soy sauce/thickeners)
Peanut Sauce

Sourcing & Taxonomy

  • Family Fabaceae (for peanuts)
  • Primary Cuisine Southeast Asian
  • Seasonality Year-Round
  • Source Peanuts, Soybeans (for soy sauce)

The Forktionary Angle

"Peanut sauce offers a creamy, nutty, and complex flavor profile that is essential to many beloved Southeast Asian dishes."

Definition

A rich, savory, and slightly sweet sauce made primarily from ground roasted peanuts, often with coconut milk and spices.

Sensory Profile

TasteUmami, Sweet, Nutty, Savory
TextureCreamy, Smooth, Viscous
AromaNutty, Roasted, Earthy, Spicy
AcidityLow

Technical Metrics

Key Flavor Notes

Peanut, coconut milk, soy, chili, lime, garlic.

Origin Cuisines

Indonesian, Malaysian, Thai.

Shelf Life (refrigerated)

1-2 weeks in an airtight container.

Nutrition Facts

Per 30g
Calories230 kcal
Total Fat18g
Saturated Fat3g
Trans Fat0g
Cholesterol0mg
Protein8g
Total Carbohydrate10g
Dietary Fiber3g
Total Sugars5g
Calcium40mg
Iron1mg
Potassium200mg

Chef’s Secret

To achieve perfect consistency, thin with hot water or coconut milk gradually until it coats the back of a spoon without being too thick or watery.

Substitutions

Best Match

Almond Butter Sauce

1:1

Excellent for a nut-free or different flavor profile, similar consistency.

Tahini Sauce

1:1

Offers a rich, earthy, nutty flavor with a creamy texture for savory dishes.

Cashew Butter Sauce

1:1

Creamy texture and mild nutty flavor, good for those avoiding peanuts.

Soy-Ginger Dressing

1:1

For a savory, umami-rich Asian-inspired sauce; less creamy, more piquant.

Buying Guide

Check ingredient lists for allergens, especially soy and gluten. Look for fresh, vibrant ingredients if homemade, or reputable brands for store-bought.

Flavor Pairings

Chicken Satay Spring Rolls Noodle dishes Grilled vegetables Tofu Rice bowls

Recipes Using Peanut Sauce

Asian Wraps image 121
To Go Vegetables Occasion Brown Bag

Asian Wraps

Transform leftover flank or brisket into delicious Asian wraps! This 5-minute recipe features crisp lettuce, refreshing cucumbers, crunchy bean sprouts, and savory scallions, all nestled in soft wraps and drizzled with a delectable peanut sauce (recipe #63211 or your favorite!). Perfect as a satisfying lunch or cut into 1-inch rounds for impressive appetizers. Get ready for a flavor explosion!

See Complete Recipe
Beef And Lettuce Wraps image 135
Asian Low Calorie Equipment Preparation

Beef And Lettuce Wraps

Ready in 20 minutes, these vibrant Beef and Lettuce Wraps are perfect as a light main course for 4 or a satisfying appetizer. Juicy beef, crisp lettuce, and a zesty peanut sauce combine for a flavor explosion! Easy to customize – add your favorite veggies!

See Complete Recipe