Forktionary

Peanut Sauce

Arachis hypogaea (peanut source) Sauce/Condiment

Peanut Sauce Sauce/Condiment

At a Glance

  • Category Sauce/Condiment

The Forktionary Angle

"Peanut sauce offers a creamy, nutty, and complex flavor profile that is essential to many beloved Southeast Asian dishes."

Definition

A rich, savory, and often slightly sweet sauce made primarily from ground peanuts, popular in Southeast Asian cuisine.

Key Flavor Notes Peanut, coconut milk, soy, chili, lime, garlic.
Origin Cuisines Indonesian, Malaysian, Thai.
Shelf Life (refrigerated) 1-2 weeks in an airtight container.

Flavor Profile

The primary flavor notes for Peanut Sauce are:

Nutty Savory Sweet Tangy Umami Mildly Spicy

Chef’s Secret

For extra depth and aroma, lightly toast the peanuts (if using raw) or sauté the garlic and shallots before blending into the sauce.

Best Substitutes

Almond butter sauce

different nut flavor
Ratio 1:1

Cashew sauce

different nut flavor
Ratio 1:1

Tahini sauce

for consistency, very different flavor
Ratio 1:1

Buying Guide

Look for fresh versions in Asian markets or make it from scratch. Store-bought jars vary greatly in quality; check ingredient lists.

Culinary Pairings

Satay skewers spring rolls rice bowls noodles grilled chicken salads vegetables (as a dip or dressing)

Recipes Using Peanut Sauce

Asian Wraps image
Beef 15 Minutes Or Less Brown Bag Easy

Asian Wraps

Transform leftover flank or brisket into delicious Asian wraps! This 5-minute recipe features crisp lettuce, refreshing cucumbers, crunchy bean sprouts, and savory scallions, all nestled in soft wraps and drizzled with a delectable peanut sauce (recipe #63211 or your favorite!). Perfect as a satisfying lunch or cut into 1-inch rounds for impressive appetizers. Get ready for a flavor explosion!

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Beef And Lettuce Wraps image
Main Ingredient Main Ingredient Ground Beef Stove Top

Beef And Lettuce Wraps

Ready in 20 minutes, these vibrant Beef and Lettuce Wraps are perfect as a light main course for 4 or a satisfying appetizer. Juicy beef, crisp lettuce, and a zesty peanut sauce combine for a flavor explosion! Easy to customize – add your favorite veggies!

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Alan Wong's Pineapple Mango Macadamia Nut Relish image 110
Sauces Easy Number Of Servings Mango

Alan Wong's Pineapple Mango Macadamia Nut Relish

This vibrant Hawaiian-inspired relish is bursting with tropical flavors! Sweet pineapple and mango dance with crunchy macadamia nuts and a hint of spicy heat. Our friends practically fight over the leftovers – serve it with grilled fish, chicken, or even as a refreshing standalone salad. Refrigerate for an hour or two to allow the flavors to meld for an even more incredible taste experience. Recipe adapted from the Seattle Times (c. 1993). Get ready for a flavor explosion!

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