Forktionary

Asian Wraps Recipe

Transform leftover flank or brisket into delicious Asian wraps! This 5-minute recipe features crisp lettuce, refreshing cucumbers, crunchy bean sprouts, and savory scallions, all nestled in soft wraps and drizzled with a delectable peanut sauce (recipe #63211 or your favorite!). Perfect as a satisfying lunch or cut into 1-inch rounds for impressive appetizers. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 5 mins
Calories 271 kcal
Protein 16g
Rating 4.8 (4 Reviews)
Asian Wraps

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asian Wraps

  • Tortillas
  • Peanut Sauce
  • Flank Steaks
  • 1 cup bean sprouts
  • 1/2 cup thinly sliced cucumbers
  • 1/4 cup chopped scallions
  • Lettuce

How to Make Asian Wraps

  1. Prepare your favorite peanut sauce (recipe #63211 recommended) or use your own.
  2. Lay out your wraps on a clean surface.
  3. Spread 1 tablespoon of peanut sauce evenly onto each wrap.
  4. Add 1/4 cup bean sprouts, 1/4 cup thinly sliced cucumbers, 1/2 cup shredded lettuce, and 2 tablespoons chopped scallions to each wrap.
  5. Evenly distribute the sliced leftover flank or brisket (about 1/2 cup per wrap) over the vegetables.
  6. Carefully roll up each wrap tightly.
  7. Slice in half for a lunch portion or into 1-inch rounds for appetizers.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

28g

Fat

7g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Appetizers Beef Vegetables Asian Easy Brown Bag Meat Brunch Taste Mood To Go Number Of Servings 3 Steps Or Less