Ingredients for Asian Wraps
- 1 (12 ounce) package flour tortillas
- 1 cup peanut sauce
- 2 cups cooked meat (flank steak)
- 1 1/2 cups bean sprouts
- 1 cup thinly sliced cucumbers
- 1/2 cup chopped scallions
- 2 cups shredded lettuce
- 1 cup shredded carrots
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How to Make Asian Wraps
- Prepare your favorite peanut sauce (recipe #63211 recommended) or use your own.
- Lay out your wraps on a clean surface.
- Spread 1 tablespoon of peanut sauce evenly onto each wrap.
- Add 1/4 cup bean sprouts, 1/4 cup thinly sliced cucumbers, 1/2 cup shredded lettuce, and 2 tablespoons chopped scallions to each wrap.
- Evenly distribute the sliced leftover flank or brisket (about 1/2 cup per wrap) over the vegetables.
- Carefully roll up each wrap tightly.
- Slice in half for a lunch portion or into 1-inch rounds for appetizers.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
28g
Fat
7g
Carbs
16g
