Forktionary

Pecorino Cheese

Ovis aries Dairy/Cheese

Pecorino Cheese Dairy/Cheese

At a Glance

  • Category Dairy/Cheese

The Forktionary Angle

"The robust, ancient flavor of Italy captured in a cheese, offering an intense saltiness and pungency that elevates any dish."

Definition

A hard, salty Italian cheese made from sheep's milk, known for its sharp, piquant flavor, often grated over pasta.

Aging Period 5-8 months minimum
Milk Source 100% Sheep's Milk
Roman Cuisine Staple Over 2000 years

Flavor Profile

The primary flavor notes for Pecorino Cheese are:

Salty Pungent Umami Sharp

Chef’s Secret

For optimal flavor and texture, always grate Pecorino fresh over hot pasta just before serving; pre-grated loses potency quickly.

Best Substitutes

Parmesan Cheese

less salty
Ratio 1:1

Asiago

Ratio 1:1

Grana Padano

Ratio 1:1

Buying Guide

Look for Pecorino Romano with the DOP (Denominazione di Origine Protetta) stamp for authenticity. Buy wedges, not pre-grated.

Culinary Pairings

Pasta (Cacio e Pepe) Carbonara Risotto Soups Salads Red Wine Honey

Recipes Using Pecorino Cheese

A Fresh Roasted Tomato And Red Pepper Soup image 104
Taste Mood Low In Something Winter Low Cholesterol

A Fresh Roasted Tomato And Red Pepper Soup

Indulge in the vibrant flavors of summer with this exquisite Roasted Tomato and Red Pepper Soup! Made with a medley of freshly roasted tomatoes and sweet bell peppers, this recipe captures the essence of garden-fresh goodness. Perfect for a cozy night in, this soup is incredibly flavorful and satisfying. Pair it with a grilled cheese sandwich for the ultimate comfort food experience!

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Autumn Lasagna image 122
European 60 Minutes Or Less Pasta Occasion

Autumn Lasagna

Warm up your autumn evenings with this delicious and unique Autumn Lasagna recipe! This twist on a classic features tender cabbage, earthy porcini mushrooms, and creamy cheese, all baked to bubbly perfection. A comforting and flavorful dish perfect for a cozy night in.

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Baked Pork Sausages With Potatoes And Tomatoes image
Preparation Preparation Time To Make 30 Minutes Or Less

Baked Pork Sausages With Potatoes And Tomatoes

This 30-minute one-pan baked pork sausage recipe is a simple yet flavorful Italian-inspired meal. Juicy sausages, roasted potatoes, and burstingly fresh tomatoes come together for a satisfying and easy weeknight dinner. Perfect for busy weeknights!

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Asparagus Omelette Wraps image
Dietary South West Pacific Breakfast Gluten Free

Asparagus Omelette Wraps

Start your day with these delicious and healthy Asparagus Omelette Wraps! A light yet satisfying breakfast, lunch, or even a unique dinner entrée. This recipe, originally featured in a free health magazine, is easily customizable to your taste. Make at least 8 delightful wraps and elevate them with a dollop of homemade hollandaise sauce (optional). Swap pecorino for parmesan, and experiment with your favorite herbs – the possibilities are endless! Get ready for a flavor explosion!

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Baked Stuffed Capsicums Or Bell Peppers image 128
Main Dish Course Rice 60 Minutes Or Less

Baked Stuffed Capsicums Or Bell Peppers

Enjoy a vibrant and flavorful Mediterranean feast with our Baked Stuffed Capsicums! Sweet bell peppers are perfectly baked and filled with a savory mix of fluffy rice, sun-dried tomatoes, salty olives, and crunchy pine nuts. This easy recipe is perfect for a weeknight dinner or a special occasion.

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Arugula Pesto Con Noci image 112
15 Minutes Or Less Main Ingredient Main Dish High In Something

Arugula Pesto Con Noci

Transform a bounty of peppery arugula (rocket) into a vibrant, nutty pesto! This addictive recipe, perfected and tweaked for maximum flavor, is a quick and easy way to elevate your pasta night. Toss this delicious pesto with hot spaghetti for a simple yet unforgettable meal. See extra notes below for variations.

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