What Is Pecorino Cheese?
A hard, salty Italian cheese made from sheep's milk, known for its sharp, piquant flavor, often grated over pasta.
"The robust, ancient flavor of Italy captured in a cheese, offering an intense saltiness and pungency that elevates any dish."
Technical Metrics
Aging Period
5-8 months minimum
Milk Source
100% Sheep's Milk
Roman Cuisine Staple
Over 2000 years
Chef’s Secret
For optimal flavor and texture, always grate Pecorino fresh over hot pasta just before serving; pre-grated loses potency quickly.
How to Choose & Store Pecorino Cheese
- Look for Pecorino Romano with the DOP (Denominazione di Origine Protetta) stamp for authenticity.
- Buy wedges, not pre-grated.
What Pairs Well With Pecorino Cheese?
- Pasta (Cacio e Pepe)
- Carbonara
- Risotto
- Soups
- Salads
- Red Wine
- Honey
Frequently Asked Questions
What does Pecorino Cheese taste like?
Salty, Pungent, Umami, Sharp
How do you choose and store Pecorino Cheese?
Look for Pecorino Romano with the DOP (Denominazione di Origine Protetta) stamp for authenticity. Buy wedges, not pre-grated.
