Aunt Bev's Hominy Recipe

Elevate your chili game with Aunt Bev's secret recipe! This creamy, cheesy hominy bake is the perfect topping for a hearty bowl of chili. Simple to make and bursting with flavor, it's a crowd-pleaser you won't want to miss. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 55 mins
Calories 407.5 kcal
Protein 33g
Rating 5.0 (3 Reviews)
Aunt Bev's Hominy 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Bev's Hominy

  • 0 amount Yellow Hominy
  • 1 can (15 1/2 ounce) white hominy
  • 0 amount Diced Green Chilies
  • 1/2 cup sour cream
  • 0 amount Monterey Jack Cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup chopped red bell pepper (optional)
  • 1/4 teaspoon garlic salt
  • 1 dash pepper
  • 1 cup cooked hominy
  • additional 1/4 cup shredded cheddar cheese

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How to Make Aunt Bev's Hominy

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup cooked hominy, 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, and 1/4 cup chopped green onions.
  3. Pour mixture into a greased 8x8 inch baking dish.
  4. Top evenly with an additional 1/4 cup shredded cheddar cheese.
  5. Bake uncovered for 45 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving generously over your favorite chili.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

16g

Fat

89g

Carbs

6g

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