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Aunt Bev S Hominy Recipe

Elevate your chili game with Aunt Bev's secret recipe! This creamy, cheesy hominy bake is the perfect topping for a hearty bowl of chili. Simple to make and bursting with flavor, it's a crowd-pleaser you won't want to miss. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 55 mins
Calories 407.5 kcal
Protein 33g
Rating 5.0 (3 Reviews)
Aunt Bev S Hominy

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Bev S Hominy

  • Yellow Hominy
  • White Hominy
  • Diced Green Chilies
  • 1/4 cup sour cream
  • Monterey Jack Cheese

How to Make Aunt Bev S Hominy

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 cup cooked hominy, 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, and 1/4 cup chopped green onions.
  3. Pour mixture into a greased 8x8 inch baking dish.
  4. Top evenly with an additional 1/4 cup shredded cheddar cheese.
  5. Bake uncovered for 45 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving generously over your favorite chili.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

16g

Fat

89g

Carbs

6g

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60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Side Dishes Easy Dietary