Forktionary

Apricot Glazed Shrimp Stir Fry Recipe

This vibrant and flavorful shrimp stir-fry is a summer sensation! Sweet apricot preserves create a unique glaze that complements the juicy shrimp and crisp-tender vegetables. Ready in just 30 minutes, this low-fat recipe is perfect for a quick weeknight meal or a light summer lunch. Feel free to experiment with your favorite vegetables – the possibilities are endless! Get ready for a taste explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 582.6 kcal
Protein 64g
Rating 3.3 (3 Reviews)
Apricot Glazed Shrimp Stir Fry 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Glazed Shrimp Stir Fry

  • 1 tablespoon cornstarch
  • 1/2 cup chicken broth
  • 1/4 cup apricot preserves
  • 2 tablespoons soy sauce
  • Sesame Seeds (not specified in recipe)
  • Green Pepper (not specified in recipe)
  • Red Pepper (not specified in recipe)
  • chopped green onions (for garnish)
  • 2 cloves garlic
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 pound shrimp
  • 1/2 cup water chestnuts
  • Baby Corn (not specified in recipe)
  • Cooked Brown Rice (for serving, quantity not specified)
  • 1 teaspoon sesame oil
  • 1/2 cup onion
  • 1 bell pepper
  • 1/2 cup frozen corn
  • hot cooked rice

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How to Make Apricot Glazed Shrimp Stir Fry

  1. In a medium bowl, whisk together 1 tablespoon cornstarch, 1/2 cup chicken broth, 1/4 cup apricot preserves, 2 tablespoons soy sauce, and 1 teaspoon sesame oil until smooth.
  2. Set aside.
  3. Heat 1 tablespoon vegetable oil in a large non-stick skillet or wok over medium-high heat. Add 1 bell pepper (sliced), 1/2 cup onion (sliced), 2 cloves garlic (minced), and 1/4 teaspoon ground black pepper. Stir-fry for 5 minutes, until slightly softened.
  4. Add 1 pound shrimp (peeled and deveined), 1/2 cup water chestnuts (sliced), and 1/2 cup frozen corn. Stir-fry for 3-4 minutes, until shrimp is pink and opaque.
  5. Pour the apricot glaze over the shrimp and vegetables.
  6. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened slightly.
  7. Serve immediately over hot cooked rice. Garnish with chopped green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

85g

Fat

7g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Healthy Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Main Dish Seafood Easy Low Fat Shrimp Dietary Low Sodium Low Saturated Fat Low Calorie Stir Fry Low In Something Shellfish Number Of Servings Technique