Forktionary

Pickling Onion

Allium cepa (small varieties) Vegetable, Allium

Pickling Onion Vegetable, Allium

At a Glance

  • Category Vegetable, Allium

The Forktionary Angle

"The tiny, unassuming bulb that transforms into a piquant, crunchy burst of flavor through the magic of pickling."

Definition

Small, firm varieties of onion, typically pearl onions or similar miniature types, ideal for preserving in vinegar due to their size and crisp texture.

Antioxidant Benefit Quercetin
Ideal Size 1-2 cm diameter
Primary Pickling Acid Acetic Acid (vinegar)

Flavor Profile

The primary flavor notes for Pickling Onion are:

Pungent (raw) Mild Tangy Sweet (when pickled) Crisp

Chef’s Secret

After blanching and peeling, roast pickling onions briefly with a touch of olive oil and herbs before adding to your pickling liquid for an extra layer of caramelized depth.

Best Substitutes

Shallots

but typically larger
Ratio 1:1

Small Pearl Onions

Ratio 1:1

Buying Guide

Look for firm, dry, unblemished onions. Smaller sizes are generally preferred for pickling.

Culinary Pairings

Charcuterie boards roasted meats salads sandwiches cocktails (gibson)

Recipes Using Pickling Onion

Antipasta Sauce Canning image 142
Condiments Etc Occasion Number Of Servings Low Protein

Antipasta Sauce Canning

Elevate your appetizer game with this vibrant Antipasto Sauce, perfect for canning and serving with crusty bread or wheat thins. This recipe delivers a burst of Mediterranean flavor with artichoke hearts, ripe olives, and succulent shrimp. Easily customizable with jalapenos for an extra kick! Make a big batch for parties or enjoy it throughout the year.

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Antipasto image
Preparation Equipment 4 Hours Or Less Course

Antipasto

This award-winning antipasto recipe is a flavor explosion! Requested at every gathering, it's unbelievably delicious on crackers or as a stunning cold topping for brie. This vibrant medley of marinated vegetables, olives, and seafood is a guaranteed crowd-pleaser. Perfect for parties, appetizers, or a unique addition to your charcuterie board.

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