Baking, Prepared Food | Vegetarian

Pie Dough

Triticum aestivum Allergens: Wheat, Milk
Pie Dough

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western, European
  • Seasonality Year-Round
  • Source Wheat Flour, Butter/Shortening, Water

The Forktionary Angle

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Definition

A pliable, fat-rich pastry base made from flour, fat, salt, and water, used for making pie crusts.

Sensory Profile

TasteButtery, Mildly Salty, Neutral
TextureFlaky, Tender, Crisp (when baked)
AromaButtery, Baked goods
AcidityLow

Technical Metrics

Nutrition Facts

Per 50g (1/8th of a 9-inch crust)
Calories350 kcal
Total Fat20 g
Saturated Fat12 g
Trans Fat0.5 g
Cholesterol30 mg
Protein5 g
Total Carbohydrate35 g
Dietary Fiber1 g
Total Sugars1 g
Calcium10 mg
Iron1 mg
Potassium50 mg

Chef’s Secret

Handle pie dough as little as possible to prevent gluten development, ensuring a tender, flaky crust. Keep ingredients cold.

Substitutions

Best Match

Puff Pastry

1:1

Excellent for flaky texture, though it's lighter and less rich than traditional pie dough.

Phyllo Dough

1:1 (multiple layers)

Provides extreme crispiness and flakiness, but requires layering with fat; less sturdy.

Crushed Cookie/Cracker Crust

1:1 (by weight)

Simple, no-bake option for dessert pies, but offers a different flavor and texture.

Biscuit Dough

1:1

Good for savory pies or pot pies, but yields a softer, breadier crust.

Buying Guide

Pre-made dough is convenient; check for all-butter versions for best flavor. Ensure no freezer burn if frozen.

Flavor Pairings

Sweet fruit fillings savory meat/vegetable fillings quiches tarts.

Recipes Using Pie Dough

Desserts Dietary Course Time To Make

Apple Cream Cheese Pie

Fall in love with this unbelievably creamy and dreamy Apple Cream Cheese Pie! Unlike any apple pie you've ever tasted, this recipe (originally from Pillsbury and featured in a local newspaper) boasts a luscious cream cheese filling that perfectly complements the sweet and tart apples. Prepare for a flavor explosion that will leave you wanting more! This easy-to-follow recipe is perfect for both beginner and experienced bakers.

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Occasion Comfort Food Preparation Occasion

Beef And Onion Pie

Indulge in this hearty and delicious Beef and Onion Pie, inspired by the culinary genius of Jamie Oliver! This comforting classic is surprisingly budget-friendly and easily customizable. Perfect for a cozy weeknight dinner or a satisfying weekend treat. Make it your own by adding a top crust for a truly decadent experience, or adjust the gravy thickness to your liking. Get ready for a flavor explosion!

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