Was ist Plum Sauce?
A sweet and sour condiment made from plums, apricots, vinegar, sugar, and spices, commonly used in Chinese cuisine.
Wie schmeckt Plum Sauce?
Plum Sauce hat einen sweet, tangy, fruity, savory, umami (from spices) Geschmack mit fruity, aromatic, sweet-sour Aromen.
- Taste
- Sweet, Tangy, Fruity, Savory, Umami (from spices)
- Texture
- Thick, Smooth, Viscous
- Aroma
- Fruity, Aromatic, Sweet-sour
- Acidity
- Medium
Technical Metrics
Nährwertangaben
Per 2 tbsp (30g)Geheimtipp des Chefs
For an extra layer of flavor, warm plum sauce gently with a tiny bit of fresh ginger and garlic before serving as a dipping sauce.
Plum Sauce Ersatz & Verhältnisse
Der beste Ersatz für Plum Sauce ist Duck Sauce (or "Orange Sauce"), verwendet im Verhältnis 1:1. Very similar flavor profile and use, often interchangeable.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Duck Sauce (or "Orange Sauce") Am besten | 1:1 | Very similar flavor profile and use, often interchangeable. |
| Apricot Jam/Preserves | 1:1 (add a splash of vinegar) | Provides fruitiness and sweetness, needs acidity for balance. |
| Sweet and Sour Sauce | 1:1 | General sweet and sour profile, but usually less fruit-forward. |
| Hoisin Sauce (for savory uses) | 1:1 | Different flavor (soy-based), but can work for glazing or dipping with similar viscosity. |
Wie man Plum Sauce auswählt & lagert
- Read labels for sugar content and quality of ingredients.
- Store in the refrigerator after opening.
Womit passt Plum Sauce gut zusammen?
- Roast Duck
- Spring Rolls
- Egg Rolls
- Fried Wontons
- Pork Ribs
- Grilled Chicken
- Stir-fries.
Häufig gestellte Fragen
Wie schmeckt Plum Sauce?
Sweet, Tangy, Fruity, Savory, Umami (from spices) Fruity, Aromatic, Sweet-sour
Was ist ein guter Ersatz für Plum Sauce?
Der beste Ersatz ist Duck Sauce (or "Orange Sauce") (1:1). Very similar flavor profile and use, often interchangeable.
Wie wählt und lagert man Plum Sauce?
Read labels for sugar content and quality of ingredients. Store in the refrigerator after opening.
