Forktionary

Pork Sirloin

Sus scrofa domesticus Meat

Pork Sirloin Meat

At a Glance

  • Category Meat

The Forktionary Angle

"Often confused with pork tenderloin, sirloin comes from the hip area and can be slightly less tender, benefiting from marinades."

Definition

Lean, tender cut of pork from the loin, prized for its versatility and mild flavor, often grilled, roasted, or pan-fried.

Global Consumption Rank Pork is the most widely consumed meat globally.
Ideal Cooking Temp 145°F (63°C) internal temp for best safety and tenderness.
Protein Source Excellent source of lean protein.

Flavor Profile

The primary flavor notes for Pork Sirloin are:

Mild savory slightly sweet

Chef’s Secret

For maximum tenderness, quickly sear the sirloin over high heat before finishing it in a moderate oven.

Best Substitutes

Pork Tenderloin

Ratio 1:1

Chicken Breast

Ratio 1:1

Buying Guide

Look for lean, rosy pink meat with minimal marbling. Avoid any graying or strong odors.

Culinary Pairings

Applesauce root vegetables grainy mustard sage thyme

Recipes Using Pork Sirloin

Asian Pork And Noodle Soup image 102
Stove Top Dietary Course Healthy

Asian Pork And Noodle Soup

This easy Asian Pork & Noodle Soup recipe from Betty Crocker is a comforting winter meal ready in under 30 minutes! Tender pork, vibrant vegetables, and flavorful broth combine with egg noodles for a delicious and satisfying bowl of goodness. Perfect for a weeknight dinner or a cozy weekend lunch.

See Complete Recipe