Ingredients for Asian Pork And Noodle Soup
- Boneless Pork Sirloin
- Garlic Cloves
- 1 tbsp grated gingerroot
- Chicken Broth
- 1 cup water
- 2 tbsp soy sauce
- Fine Egg Noodles
- 1 cup shredded carrots
- Red Bell Pepper
- Fresh Spinach Leaves
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How to Make Asian Pork And Noodle Soup
- Spray a 3-quart saucepan with cooking spray and heat over medium-high heat.
- Add 1 lb pork (sliced thinly), 2 cloves minced garlic, and 1 tbsp grated gingerroot. Stir-fry for 3-5 minutes, or until the pork is browned.
- Pour in 4 cups chicken broth, 1 cup water, and 2 tbsp soy sauce. Bring to a boil.
- Reduce heat to low and simmer uncovered for 5 minutes.
- Add 8 oz egg noodles, 1 cup shredded carrots, and 1/2 cup sliced bell pepper (any color).
- Continue to simmer uncovered for 10-12 minutes, or until the noodles are tender.
- Stir in 2 cups baby spinach and cook until wilted (about 1 minute).
- Serve hot and enjoy! Garnish with green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
11g
Carbs
6g
