Asian Pork And Noodle Soup Recipe

Ingredients for Asian Pork And Noodle Soup

• Boneless Pork Sirloin
• Garlic Cloves
• 1 tbsp grated gingerroot
• Chicken Broth
• 1 cup water
• 2 tbsp soy sauce
• Fine Egg Noodles
• 1 cup shredded carrots
• Red Bell Pepper
• Fresh Spinach Leaves

How to Make Asian Pork And Noodle Soup

1. Spray a 3-quart saucepan with cooking spray and heat over medium-high heat.
2. Add 1 lb pork (sliced thinly), 2 cloves minced garlic, and 1 tbsp grated gingerroot. Stir-fry for 3-5 minutes, or until the pork is browned.
3. Pour in 4 cups chicken broth, 1 cup water, and 2 tbsp soy sauce. Bring to a boil.
4. Reduce heat to low and simmer uncovered for 5 minutes.
5. Add 8 oz egg noodles, 1 cup shredded carrots, and 1/2 cup sliced bell pepper (any color).
6. Continue to simmer uncovered for 10-12 minutes, or until the noodles are tender.
7. Stir in 2 cups baby spinach and cook until wilted (about 1 minute).
8. Serve hot and enjoy! Garnish with green onions (optional).