The Forktionary Angle
"A one-pot wonder that defines home cooking and hearty satisfaction."
Definition
A large cut of beef (or other meat) cooked slowly in a covered pot with liquid and vegetables until very tender.
Flavor Profile
The primary flavor notes for Pot Roast are:
Chef’s Secret
Always sear your roast thoroughly on all sides before adding liquid and slow cooking to build a deep, complex flavor base.
Best Substitutes
Braising Short Ribs
Lamb Shoulder Roast
Buying Guide
Choose a cut with good marbling for moisture and flavor; avoid overly lean cuts.