Crock Pot Special Recipe

This incredibly simple recipe delivers a delicious and comforting meal perfect for a busy weeknight. Fall-apart tender roast, simmered in a rich and flavorful soup base, is effortlessly delicious served over egg noodles, creamy mashed potatoes, or fluffy rice. A true crowd-pleaser!

Prep Time 10 mins
Cook Time 485 mins
Calories 128.1 kcal
Protein 10g
Rating 4.5 (63 Reviews)
Crock Pot Special 146

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Special

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How to Make Crock Pot Special

  1. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1/2 cup beef broth.
  2. Place a 2-3 pound beef roast in your slow cooker.
  3. Pour the soup mixture evenly over the roast.
  4. Cook on low for 8-9 hours, or until the roast is fork-tender.
  5. Remove the roast from the slow cooker and shred with two forks. Return shredded beef to the slow cooker and stir to combine with the soup mixture.
  6. Serve the shredded beef and soup mixture over your choice of egg noodles, mashed potatoes, or rice.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

12g

Fat

17g

Carbs

4g

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