Crock Pot Special Recipe

This incredibly simple recipe delivers a delicious and comforting meal perfect for a busy weeknight. Fall-apart tender roast, simmered in a rich and flavorful soup base, is effortlessly delicious served over egg noodles, creamy mashed potatoes, or fluffy rice. A true crowd-pleaser!

Prep Time 10 mins
Cook Time 485 mins
Calories 128.1 kcal
Protein 10g
Rating Be the first
Crock Pot Special 308

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Special

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How to Make Crock Pot Special

  1. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1/2 cup beef broth.
  2. Place a 2-3 pound beef roast in your slow cooker.
  3. Pour the soup mixture evenly over the roast.
  4. Cook on low for 8-9 hours, or until the roast is fork-tender.
  5. Remove the roast from the slow cooker and shred with two forks. Return shredded beef to the slow cooker and stir to combine with the soup mixture.
  6. Serve the shredded beef and soup mixture over your choice of egg noodles, mashed potatoes, or rice.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

12g

Fat

17g

Carbs

4g

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Frequently Asked Questions

How long does it take to make Crock Pot Special?

Crock Pot Special takes about 495 minutes from start to finish — roughly 10 minutes to prepare and 485 minutes to cook.

How many calories are in Crock Pot Special?

Crock Pot Special has approximately 128.1 calories per serving, with about 10 g protein, 4 g carbohydrates and 10 g fat.

What ingredients do I need for Crock Pot Special?

The key ingredients for Crock Pot Special are Pot Roast, Cheddar Cheese Soup, Condensed Golden Mushroom Soup, French Onion Soup, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup. See the full list with measurements above.

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