Crock Pot Special Recipe

This incredibly simple recipe delivers a delicious and comforting meal perfect for a busy weeknight. Fall-apart tender roast, simmered in a rich and flavorful soup base, is effortlessly delicious served over egg noodles, creamy mashed potatoes, or fluffy rice. A true crowd-pleaser!

Prep Time 10 mins
Cook Time 485 mins
Calories 128.1 kcal
Protein 10g
Rating 4.5 (63 Reviews)
Crock Pot Special 63

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Crock Pot Special

  • Pot Roast
  • Cheddar Cheese Soup
  • Condensed Golden Mushroom Soup
  • French Onion Soup

How to Make Crock Pot Special

  1. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1/2 cup beef broth.
  2. Place a 2-3 pound beef roast in your slow cooker.
  3. Pour the soup mixture evenly over the roast.
  4. Cook on low for 8-9 hours, or until the roast is fork-tender.
  5. Remove the roast from the slow cooker and shred with two forks. Return shredded beef to the slow cooker and stir to combine with the soup mixture.
  6. Serve the shredded beef and soup mixture over your choice of egg noodles, mashed potatoes, or rice.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

12g

Fat

17g

Carbs

4g