Ingredients for Crock Pot Special
- Pot Roast
- Cheddar Cheese Soup
- Condensed Golden Mushroom Soup
- French Onion Soup
How to Make Crock Pot Special
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.75 ounce) can condensed cream of chicken soup, and 1/2 cup beef broth.
- Place a 2-3 pound beef roast in your slow cooker.
- Pour the soup mixture evenly over the roast.
- Cook on low for 8-9 hours, or until the roast is fork-tender.
- Remove the roast from the slow cooker and shred with two forks. Return shredded beef to the slow cooker and stir to combine with the soup mixture.
- Serve the shredded beef and soup mixture over your choice of egg noodles, mashed potatoes, or rice.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
12g
Fat
17g
Carbs
4g
