Beer Cheese Dip Very Good Recipe

This incredibly creamy and flavorful Beer Cheese Dip was a Thanksgiving showstopper! Perfect for parties, game days, or any occasion, this dip is easy to make and unbelievably delicious. Serve with your favorite crackers, pretzels, or fresh vegetables for a crowd-pleasing appetizer.

Prep Time 15 mins
Cook Time 75 mins
Calories 213.5 kcal
Protein 15g
Rating 4.4 (7 Reviews)
Beer Cheese Dip Very Good 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Cheese Dip Very Good

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How to Make Beer Cheese Dip Very Good

  1. In a medium bowl, combine 16 ounces of shredded cheddar cheese, 8 ounces of softened cream cheese, and 1 ounce of dry ranch dip mix. Mix until well combined.
  2. Gradually whisk in 12 ounces of your favorite beer (a light lager or pale ale works well), stirring until you reach your desired consistency. Start with less beer and add more as needed.
  3. Stir in 1/4 cup of chopped green onions for a fresh, vibrant touch.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling time is crucial for the best taste and consistency.
  5. Serve chilled with pretzels, crackers, or your favorite vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

61g

Carbs

0g

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