Ingredients for Beer Cheese Dip Very Good
- 16 ounces shredded cheddar cheese
- 8 ounces softened cream cheese
- 1 ounce dry ranch dip mix
- 12 ounces beer
- 1/4 cup chopped green onions
- Pretzels, for serving
- Crackers, for serving
- Vegetables, for serving
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How to Make Beer Cheese Dip Very Good
- In a medium bowl, combine 16 ounces of shredded cheddar cheese, 8 ounces of softened cream cheese, and 1 ounce of dry ranch dip mix. Mix until well combined.
- Gradually whisk in 12 ounces of your favorite beer (a light lager or pale ale works well), stirring until you reach your desired consistency. Start with less beer and add more as needed.
- Stir in 1/4 cup of chopped green onions for a fresh, vibrant touch.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This chilling time is crucial for the best taste and consistency.
- Serve chilled with pretzels, crackers, or your favorite vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
61g
Carbs
0g