Beer And Pretzel Burgers Recipe

Fire up the grill for these unbelievably juicy Beer and Pretzel Burgers! A simple 5-ingredient recipe (plus toppings!), these hearty burgers are perfect for your next tailgate party, BBQ, or casual weeknight dinner. The beer and pretzel crumbs create a unique, flavorful crust, while the ground beef stays incredibly moist. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 436.8 kcal
Protein 68g
Rating 4.2 (10 Reviews)
Beer And Pretzel Burgers 118

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer And Pretzel Burgers

  • 1/2 cup beer
  • 1 cup crushed pretzels
  • 1/4 cup sweet pickle relish
  • 1 teaspoon salt
  • 1 1/2 lbs lean ground beef
  • 8 hamburger buns
  • oil (for grill grates)

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How to Make Beer And Pretzel Burgers

  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine 1/2 cup beer, 1 cup crushed pretzels, 1/4 cup sweet pickle relish, and 1 teaspoon salt.
  3. Add 1.5 lbs of ground beef to the bowl and gently mix until just combined. Avoid overmixing, as this can make the burgers tough.
  4. Shape the mixture into 8 equal-sized patties.
  5. Lightly oil the grill grates to prevent sticking.
  6. Grill the patties for 10-15 minutes, flipping halfway through, until they reach your desired doneness (use a meat thermometer to ensure safety).
  7. During the last minute of grilling, place the hamburger buns, cut-side down, on the grill to lightly toast them.
  8. Serve the Beer and Pretzel Burgers immediately on the toasted buns. Top with your favorite condiments such as ketchup, mustard, cheese, or other desired toppings!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

16g

Fat

31g

Carbs

11g