Forktionary

Prosciutto Ham

N/A Cured Meat, Deli Meat

Prosciutto Ham Cured Meat, Deli Meat

At a Glance

  • Category Cured Meat, Deli Meat

The Forktionary Angle

"The undisputed king of Italian charcuterie, offering a sublime balance of salty, sweet, and umami in every paper-thin slice."

Definition

A dry-cured, thinly sliced Italian ham, known for its delicate, salty-sweet flavor and melt-in-your-mouth texture, served uncooked.

Curing Time (Traditional) 12-36 months
PDO Status (e.g., di Parma) Protected Designation of Origin
Serving Method Uncooked (crudo)

Flavor Profile

The primary flavor notes for Prosciutto Ham are:

Salty sweet umami delicate nutty rich

Chef’s Secret

Gently crisp prosciutto in a dry pan or oven until brittle, then crumble over salads or pasta for a textural and salty crunch.

Best Substitutes

Jamón Serrano

Spanish, similar
Ratio 1:1

Coppa

different cut
Ratio 1:1

Bresaola

beef, leaner
Ratio 1:1

Buying Guide

Look for thinly sliced, rosy-pink meat with good marbling. Buy from reputable delis or pre-packaged.

Culinary Pairings

Melon figs mozzarella grissini red wine pasta pizza arugula asparagus

Recipes Using Prosciutto Ham

Alexander's Spaghetti Carbonara image 106
Equipment Number Of Servings Spaghetti Preparation

Alexander's Spaghetti Carbonara

Authentic Roman-style spaghetti carbonara with a twist! This recipe, discovered in a local trattoria, delivers a rich and savory pasta dish with perfectly cooked spaghetti, crispy prosciutto, and a creamy, egg-yolk sauce. Get ready for a flavor explosion in just 30 minutes!

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Avocado Sun Dried Tomato And Mozzarella Stuffed Chicken Breast image 121
South West Pacific Course Chicken Breasts Main Ingredient

Avocado Sun Dried Tomato And Mozzarella Stuffed Chicken Breast

Elevate your weeknight dinner with this stunning recipe! Juicy chicken breasts are stuffed with creamy avocado, tangy sun-dried tomatoes, and melty mozzarella, then wrapped in savory prosciutto for a flavor explosion. A creamy, homemade sauce completes this elegant yet easy-to-make dish. Perfect for a special occasion or a satisfying treat for yourself!

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Bagels Prosciutto image 122
15 Minutes Or Less For 1 Or 2 Occasion 15 Minutes Or Less

Bagels Prosciutto

Craving a quick, delicious, and surprisingly light breakfast or snack? This Bagels with Prosciutto & Cream Cheese recipe is your answer! Inspired by a quest for a gentler alternative to smoked salmon bagels, this simple recipe delivers a delightful salty-savory flavor that's easy on the stomach. Perfectly toasted bagels topped with creamy cream cheese and salty prosciutto – pure perfection in just minutes!

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Sausage And White Bean Soup image
Course Equipment 60 Minutes Or Less Fall

Sausage And White Bean Soup

Warm up with this hearty and flavorful Sausage and White Bean Soup! Inspired by Pam Anderson's kitchen, this recipe is perfect for chilly evenings. Savory Italian sausage, tender white beans, and aromatic vegetables simmer together to create a comforting and delicious soup that's sure to become a family favorite. Easy to make and even easier to enjoy!

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Bacon Wrapped Chicken Cordon Bleu With A Creamy Mustard Wine image 111
Poultry Main Dish Occasion Dinner Party

Bacon Wrapped Chicken Cordon Bleu With A Creamy Mustard Wine

Elevate your dinner with this gourmet twist on classic Chicken Cordon Bleu! Skip the breading and embrace the richness of Gruyere cheese, crispy hickory bacon, and a luscious creamy mustard wine sauce. This elegant dish is surprisingly easy to make and requires minimal side dishes – simply serve with wild rice or rice pilaf and green beans for a complete and satisfying meal. Perfect for a special occasion or a weeknight treat!

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