Antipasto Of Prosciutto Cheese Strawberries And Balsamic Onion Recipe

Ingredients for Antipasto Of Prosciutto Cheese Strawberries And Balsamic Onion

• 2 tablespoons olive oil
• Red Onions
• Balsamic Vinegar
• Prosciutto Ham
• 1 pint fresh strawberries
• Parmesan Cheese

How to Make Antipasto Of Prosciutto Cheese Strawberries And Balsamic Onion

1. **Make the Balsamic Onions (Day Before):** Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
2. Add 1 large red onion, thinly sliced, and sauté until softened, about 4 minutes.
3. Stir in 2 tablespoons balsamic vinegar.
4. Transfer to a bowl, cover, and refrigerate overnight.
5. **Two Hours Before Serving:** Remove the onions from the refrigerator and stir in 1 tablespoon balsamic vinegar.
6. **Assemble the Antipasto:** Arrange slices of prosciutto (about 6 ounces) loosely rolled on one end of a large platter.
7. Pile 1 pint fresh strawberries, hulled and halved, in the center of the platter.
8. Place the balsamic onions at the other end of the platter.
9. Tuck 8 ounces of your favorite cheese (e.g., mozzarella, goat cheese, or a mix), cut into slices or chunks, around the platter.
10. Serve immediately and enjoy!