Ingredients for Antipasto Of Prosciutto Cheese Strawberries And Balsamic Onion
- 2 tablespoons olive oil
- 1 large red onion
- 3 tablespoons balsamic vinegar
- 6 ounces prosciutto
- 1 pint fresh strawberries
- 8 ounces Parmesan cheese
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How to Make Antipasto Of Prosciutto Cheese Strawberries And Balsamic Onion
- **Make the Balsamic Onions (Day Before):** Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
- Add 1 large red onion, thinly sliced, and sauté until softened, about 4 minutes.
- Stir in 2 tablespoons balsamic vinegar.
- Transfer to a bowl, cover, and refrigerate overnight.
- **Two Hours Before Serving:** Remove the onions from the refrigerator and stir in 1 tablespoon balsamic vinegar.
- **Assemble the Antipasto:** Arrange slices of prosciutto (about 6 ounces) loosely rolled on one end of a large platter.
- Pile 1 pint fresh strawberries, hulled and halved, in the center of the platter.
- Place the balsamic onions at the other end of the platter.
- Tuck 8 ounces of your favorite cheese (e.g., mozzarella, goat cheese, or a mix), cut into slices or chunks, around the platter.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
36g
Fat
23g
Carbs
5g
