Bagels Prosciutto Recipe

Craving a quick, delicious, and surprisingly light breakfast or snack? This Bagels with Prosciutto & Cream Cheese recipe is your answer! Inspired by a quest for a gentler alternative to smoked salmon bagels, this simple recipe delivers a delightful salty-savory flavor that's easy on the stomach. Perfectly toasted bagels topped with creamy cream cheese and salty prosciutto – pure perfection in just minutes!

Prep Time 2 mins
Cook Time 6 mins
Calories 387.9 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Bagels Prosciutto 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bagels Prosciutto

  • 2 bagels
  • Prosciutto Ham
  • 4 tablespoons cream cheese

How to Make Bagels Prosciutto

  1. Preheat your toaster. Toast two bagels to your desired level of crispness.
  2. Spread 2 tablespoons of cream cheese evenly onto each bagel half.
  3. Top each bagel half with 1-2 slices of prosciutto (depending on your preference and the size of the slices).
  4. Enjoy your savory and satisfying bagel creation immediately!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

3g

Fat

29g

Carbs

19g

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