Ingredients for Sausage And White Bean Soup
- 1 tablespoon Olive Oil
- 1 pound Sweet Italian Sausage Links
- 4 ounces Prosciutto Ham
- 1 medium Onions (chopped)
- 1 cup chopped Carrots
- 1 cup chopped Celery Ribs
- 1 teaspoon Dried Thyme Leaves
- one (15-ounce) can Great Northern Beans
- 6 cups Chicken Broth
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How to Make Sausage And White Bean Soup
- Heat 1 tablespoon olive oil in a large, deep sauté pan or soup kettle over medium-high heat.
- Add 1 pound Italian sausages and cook, turning occasionally, until well-browned on all sides (about 5-7 minutes).
- Remove sausages from the pan and set aside to cool.
- Once cool enough to handle, slice sausages into 1/4-inch thick rounds.
- Add 4 ounces prosciutto, 1 medium onion (chopped), 1 cup chopped carrots, 1 cup chopped celery, and 1 teaspoon fresh thyme to the pan. Cook, stirring frequently, until vegetables are softened and lightly browned (8-10 minutes).
- In a small bowl, roughly mash one (15-ounce) can of cannellini beans with a fork, leaving some whole beans for texture.
- Add 6 cups chicken broth, the mashed and whole beans, and the sliced sausages to the pan.
- Bring the soup to a simmer, then reduce heat to medium-low.
- Partially cover and simmer for 20 minutes, allowing the flavors to meld.
- Let the soup rest for 10 minutes before serving.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
12g
Fat
45g
Carbs
12g
