Forktionary

Radiatore

Triticum aestivum Pasta

Radiatore Pasta

At a Glance

  • Category Pasta

The Forktionary Angle

"The ultimate sauce-trapping pasta, ensuring every bite is flavorful."

Definition

A short, sturdy pasta shape resembling radiators, known for its deep ridges that trap sauces effectively. Ideal for hearty preparations.

Cook Time 10-12 minutes (al dente)
Optimal Sauce Adherence 95% (due to ridges)
Surface Area High (for flavor absorption)

Flavor Profile

The primary flavor notes for Radiatore are:

Neutral (takes on sauce flavor) wheaty

Chef’s Secret

Cook radiatore slightly under al dente, then finish cooking directly in your sauce for maximum flavor infusion.

Best Substitutes

Rotini

Ratio 1:1

Fusilli

Ratio 1:1

Buying Guide

Look for bronze-die extruded types for rougher texture, better sauce adhesion. Check ingredient list for durum wheat semolina.

Culinary Pairings

Hearty meat sauces thick vegetable purees pesto creamy sauces

Recipes Using Radiatore

Bacon Mushroom Pasta Bake image 104
Main Ingredient Time To Make Main Dish Main Ingredient

Bacon Mushroom Pasta Bake

Indulge in this incredibly rich and creamy Bacon Mushroom Pasta Bake! A heartwarming family casserole perfect for cozy nights. This recipe pairs beautifully with a fresh salad and crusty garlic bread. Get ready for a taste sensation that will warm your heart and soul! #pasta #bacon #mushroom #casserole #comfortfood #familyrecipe #creamy

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Artichoke And Pasta Salad image
Salads Pasta Healthy 2 Preparation

Artichoke And Pasta Salad

This vibrant Artichoke and Pasta Salad is a summer sensation! Inspired by Cooking Light magazine, this recipe is quick, easy, and bursting with fresh flavors. We use artichoke hearts (jarred is perfectly fine!) for convenience, creating a creamy artichoke puree that perfectly complements the pasta, spinach, and juicy tomatoes. Finish it off with salty feta for a taste of the Mediterranean. Perfect for potlucks, picnics, or a light summer dinner!

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