Artichoke And Pasta Salad Recipe

Ingredients for Artichoke And Pasta Salad

• 2 (14 ounce) cans artichoke hearts, drained, reserving 2 tablespoons of the oil
• 2 tablespoons olive oil (reserved from artichokes, plus extra if needed)
• Water
• Lemon Juice
• Dried Basil
• Dried Oregano
• Black Pepper
• Garlic
• Radiatore
• 5 ounces fresh spinach, chopped
• Tomatoes
• 1/4 cup crumbled feta cheese

How to Make Artichoke And Pasta Salad

1. Combine 2 tablespoons reserved artichoke oil, 1/4 cup Parmesan cheese, 2 minced garlic cloves, 1/4 cup chopped basil, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper with half of the drained artichoke hearts in a blender or food processor. Blend until smooth. Add more olive oil if needed to reach desired consistency.
2. Chop the remaining artichoke hearts.
3. In a large bowl, combine the cooked pasta, chopped artichoke hearts, spinach, and chopped tomatoes.
4. Pour the artichoke puree over the pasta mixture and toss gently to coat.
5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
6. Before serving, sprinkle with crumbled feta cheese.
7. Yields six servings.