Asian Style Barbecue Pork Loin Sirloin Chops Recipe

Ingredients for Asian Style Barbecue Pork Loin Sirloin Chops

• Boneless Pork Loin Chops
• 1/4 cup reduced-sodium soy sauce
• Hot Sauce
• Liquid Smoke
• Water
• 1 tablespoon brown sugar
• Ground Ginger
• Vegetable Oil
• White Vinegar
• 2 cloves garlic, minced
• Red Pepper Flakes
• Onion Powder

How to Make Asian Style Barbecue Pork Loin Sirloin Chops

1. Whisk together all marinade ingredients in a bowl until well combined.
2. Trim excess fat from 1 lb boneless pork loin sirloin chops and cut into 1/3 to 2-inch pieces.
3. Place pork chops in a shallow baking dish.
4. Pour marinade over the pork, ensuring all pieces are coated.
5. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
6. Preheat grill or George Foreman grill to medium-high heat. Lightly coat the grill surface with cooking spray.
7. Remove pork chops from the marinade, reserving the marinade.
8. Place pork chops on the preheated grill.
9. Reduce heat to medium.
10. Cook for 10-18 minutes, turning occasionally, until the internal temperature reaches 160°F (71°C) and the pork is no longer pink.
11. Baste with reserved marinade during the last few minutes of cooking for extra flavor.
12. Serve immediately over hot cooked rice with a side of steamed broccoli.