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Asian Style Barbecue Pork Loin Sirloin Chops Recipe

Fire up your grill for these unbelievably flavorful Asian BBQ Pork Loin Sirloin Chops! Inspired by a Hawaiian-Asian family recipe, this dish boasts a healthy, lower-sodium marinade that delivers an explosion of authentic Korean BBQ taste. Juicy pork, perfectly charred, served over rice with steamed broccoli – it's a quick, easy, and incredibly satisfying meal the whole family will love. Get ready for amazing flavor!

Prep Time 20 mins
Cook Time 30 mins
Calories 332.9 kcal
Protein 76g
Rating 3.5 (2 Reviews)
Asian Style Barbecue Pork Loin Sirloin Chops 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Barbecue Pork Loin Sirloin Chops

  • 1 lb boneless pork loin chops
  • 1/2 cup soy sauce
  • 1/4 cup hot sauce
  • 2 tablespoons liquid smoke
  • 1 tablespoon water
  • 1/2 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1 tablespoon white vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon onion powder
  • cooking spray
  • hot cooked rice
  • steamed broccoli

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How to Make Asian Style Barbecue Pork Loin Sirloin Chops

  1. Whisk together all marinade ingredients in a bowl until well combined.
  2. Trim excess fat from 1 lb boneless pork loin sirloin chops and cut into 1/3 to 2-inch pieces.
  3. Place pork chops in a shallow baking dish.
  4. Pour marinade over the pork, ensuring all pieces are coated.
  5. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  6. Preheat grill or George Foreman grill to medium-high heat. Lightly coat the grill surface with cooking spray.
  7. Remove pork chops from the marinade, reserving the marinade.
  8. Place pork chops on the preheated grill.
  9. Reduce heat to medium.
  10. Cook for 10-18 minutes, turning occasionally, until the internal temperature reaches 160°F (71°C) and the pork is no longer pink.
  11. Baste with reserved marinade during the last few minutes of cooking for extra flavor.
  12. Serve immediately over hot cooked rice with a side of steamed broccoli.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

14g

Fat

23g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Korean Healthy Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Pork Asian Japanese Korean Easy Beginner Cook Dinner Party Holiday Event Hawaiian Inexpensive Meat Pork Chops Pork Loins