Forktionary

Bacon Mushroom Pasta Bake Recipe

Indulge in this incredibly rich and creamy Bacon Mushroom Pasta Bake! A heartwarming family casserole perfect for cozy nights. This recipe pairs beautifully with a fresh salad and crusty garlic bread. Get ready for a taste sensation that will warm your heart and soul! #pasta #bacon #mushroom #casserole #comfortfood #familyrecipe #creamy

Prep Time 20 mins
Cook Time 50 mins
Calories 471 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Bacon Mushroom Pasta Bake 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Mushroom Pasta Bake

  • 1 pound Radiatore pasta
  • 2 tablespoons butter
  • 1/2 cup chopped shallots
  • 8 ounces total sliced mushrooms (e.g., Shiitake Mushroom Caps)
  • 8 ounces total sliced mushrooms (e.g., Cremini Mushrooms)
  • 8 ounces total sliced mushrooms (e.g., Morels)
  • 6 slices bacon
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 cloves minced garlic
  • 1/4 cup dry sherry
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 cup shredded sharp cheddar cheese
  • cooking spray
  • fresh thyme sprigs (for garnish, optional)

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How to Make Bacon Mushroom Pasta Bake

  1. Preheat oven to 375°F (190°C).
  2. Cook 1 pound pasta according to package directions, omitting salt and fat. Drain well and set aside.
  3. Cook 6 slices bacon until crisp. Remove from pan, cool, and crumble. Set aside.
  4. Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Add 1/2 cup chopped shallots and sauté for 3 minutes.
  5. Add 8 ounces sliced mushrooms, 1 tablespoon fresh thyme leaves, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 cloves minced garlic. Sauté for 8 minutes, or until mushrooms are tender.
  6. Add 1/4 cup dry sherry (optional). Cook for 1 minute, stirring frequently. Remove from heat.
  7. In a Dutch oven, whisk together 1/4 cup all-purpose flour and 3 cups milk over medium-high heat until smooth. Bring to a boil, cook for 1 minute, or until slightly thickened, whisking constantly.
  8. Remove from heat and stir in 1/2 cup shredded cheddar cheese until melted.
  9. Add the cooked pasta and mushroom mixture to the cheese sauce. Gently fold in the crumbled bacon.
  10. Pour the pasta mixture into a lightly greased 8x8 inch baking dish.
  11. Sprinkle with the remaining 1/2 cup shredded cheddar cheese.
  12. Bake for 30 minutes, or until the cheese is melted and bubbly, and lightly browned.
  13. Garnish with fresh thyme sprigs (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

17g

Fat

31g

Carbs

22g

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Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian The Americas American Fall Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish One Dish Meal Pasta Rice And Grains