Radish Sprout

Raphanus sativus Vegetable (Sprout/Microgreen)

Radish Sprout Vegetable (Sprout/Microgreen)

At a Glance

  • Category Vegetable (Sprout/Microgreen)

The Forktionary Angle

"The tiny powerhouse that delivers a concentrated punch of peppery freshness and a vibrant crunch to elevate any dish."

Definition

Young, edible seedlings of the radish plant, characterized by a delicate texture and a distinct peppery, slightly pungent flavor.

Growth_Time Typically 3-5 days
Nutrient_Density High in Vitamins C, E, K
Usage_Tip Best consumed raw

Flavor Profile

The primary flavor notes for Radish Sprout are:

Peppery pungent fresh slightly bitter

Chef’s Secret

To revive slightly wilted radish sprouts, immerse them in an ice bath for 5-10 minutes; they'll crisp right up.

Best Substitutes

Arugula

peppery green
Ratio 1:1

Cress

similar peppery bite
Ratio 1:1

Alfalfa Sprouts

milder flavor
Ratio 1:1

Buying Guide

Look for fresh, crisp, vibrant green sprouts with no wilting or sliminess.

Recipes Using Radish Sprout

Potluck To Go Time To Make American

Bacon And Avocado Sandwiches

Experience a flavor explosion with this irresistible Bacon and Avocado Sandwich recipe! Crispy bacon meets creamy avocado in a perfect harmony of textures and tastes. Elevated with fresh herbs and a zesty lemon touch, this gourmet sandwich is the perfect lunch or light dinner. Pair it with a crisp glass of Chardonnay and some kettle chips for a complete culinary experience. This recipe is a delicious twist on a classic, sure to impress! #BaconAvocadoSandwich #GourmetSandwich #AvocadoToast #BaconRecipe #EasyRecipe #LunchIdeas #DinnerIdeas #QuickRecipe

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