Ingredients for Bacon And Avocado Sandwiches
- 4-6 slices bacon
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 ripe avocado
- 1 teaspoon lemon juice
- 4 slices whole wheat bread, toasted
- 1 handful radish sprouts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 handful alfalfa sprouts
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How to Make Bacon And Avocado Sandwiches
- Cook 4-6 slices of bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp (about 8-10 minutes). Transfer with tongs to a paper towel-lined plate to drain.
- In a small bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh dill, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Halve, pit, and peel 1 ripe avocado. Slice lengthwise into 1/4-inch thick slices.
- Gently toss the avocado slices with 1 teaspoon of lemon juice to prevent browning.
- Spread herb mayonnaise on toasted bread slices. Layer avocado, bacon, and a handful of alfalfa sprouts on the mayonnaise-spread bread. Season with salt and pepper to taste. Assemble the sandwich.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
23g
Fat
71g
Carbs
14g
