Awesome Thai Chicken Coconut Curry Recipe

Ingredients for Awesome Thai Chicken Coconut Curry

• Garlic Clove
• Vegetable Oil
• Fresh Ginger
• Red Curry Paste
• 1 (13.5 oz) can full-fat coconut milk
• Water
• Salt
• 1 stalk lemongrass (optional, bruised and roughly chopped)
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• Boneless Skinless Chicken Breasts
• Pineapple Chunks
• chopped green onions, for garnish

How to Make Awesome Thai Chicken Coconut Curry

1. Heat 1 tablespoon of oil in a large wok or pan over medium heat. Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
2. Add 2 tablespoons of green curry paste, 1 inch of grated ginger, and the thick cream from the top of a 13.5 oz can of coconut milk. Whisk to combine.
3. Pour in the remaining coconut milk (about 12 oz), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 1 cup broccoli florets, 1/2 cup chopped cilantro, 2 tablespoons fish sauce, 1 tablespoon brown sugar, and 1 lime (juiced). Whisk to combine.
4. Bring to a gentle simmer and cook for 7 minutes. Discard the lemongrass stalk (if used). Add 1 lb boneless, skinless chicken thighs (cut into 1-inch pieces) and 1 cup pineapple chunks. Cook until the chicken is cooked through and no longer pink (about 7-9 minutes).
5. Serve hot over 2 cups cooked jasmine rice. Garnish with chopped green onions.
6. Enjoy this incredibly flavorful and satisfying Thai Chicken Coconut Curry!