Vegetable | Vegan Gluten Free Low Calorie Raw Food

Red Leaf Lettuce

Lactuca sativa var. crispa Allergen-Free
Red Leaf Lettuce

Sourcing & Taxonomy

  • Family Asteraceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Lettuce plant

The Forktionary Angle

"The Colorful Salad Staple"

Definition

A variety of lettuce with loose, curly, reddish-purple leaves, known for its mild flavor and tender texture.

Sensory Profile

TasteMild, Slightly bitter, Fresh
TextureTender, Delicate, Crisp
AromaFresh, Green
AcidityLow

Technical Metrics

Color Compound

Anthocyanins (responsible for red/purple hue)

Nutrient Content

Rich in Vitamin K and Vitamin A

Optimal Storage

Refrigerate in a damp cloth or sealed bag for freshness

Nutrition Facts

Per 85g (1 cup shredded)
Calories15 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1.4g
Total Carbohydrate2.9g
Dietary Fiber1.3g
Total Sugars0.8g
Calcium36mg
Iron0.9mg
Potassium247mg

Chef’s Secret

To revive wilted red leaf lettuce, submerge it in a bowl of ice water for 15-20 minutes before serving.

Substitutions

Best Match

Green Leaf Lettuce

1:1

Similar mild flavor and tender texture, but without the red hue.

Butter Lettuce

1:1

Softer, milder, slightly buttery texture, good for delicate salads.

Romaine Lettuce

1:1

Crisper texture, slightly stronger flavor, good for holding up to dressings.

Spinach

1:1

More robust flavor and nutrient profile, can be used in salads.

Buying Guide

Look for fresh, vibrant leaves without wilting or brown spots. Store in a plastic bag in the refrigerator's crisper drawer.

Flavor Pairings

Vinaigrette Chicken Fish Berries Nuts Citrus Goat Cheese

Recipes Using Red Leaf Lettuce

Dietary Low Cholesterol Greek Time To Make

Albanian Tossed Salad

Experience the vibrant flavors of the Mediterranean with this Albanian Tossed Salad! A popular Albanian twist on a Greek classic, this refreshing salad combines crisp romaine and red leaf lettuce with creamy feta, briny olives, juicy tomatoes, and earthy mushrooms. Quick, easy, and bursting with flavor, it's the perfect side dish or light meal. Get ready to be amazed!

See Complete Recipe
Shellfish Shrimp 3 Steps Or Less Main Ingredient

Artichoke Avocado Shrimp Salad

This vibrant Artichoke Avocado Shrimp Salad is the perfect summer dish! Succulent shrimp, creamy avocado, and tangy artichoke hearts create a symphony of flavors in every bite. Light, refreshing, and incredibly easy to make, this salad is perfect for a quick weeknight meal or a sophisticated summer gathering. Serve it with your favorite bread for a complete and satisfying experience.

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Vegetarian Vegetables Citrus Salads

Avocado Orange Salad

A vibrant and refreshing Avocado Orange Salad recipe! This zesty salad is quick to prepare (only 15 minutes!), perfect for a light lunch or a healthy side dish. Inspired by Everyday Food issue 9, this recipe combines creamy avocado, juicy oranges, and a tangy vinaigrette for a flavor explosion. Get ready to impress with this easy and delicious salad!

See Complete Recipe