Tartar Sauce

These crispy, baked gluten-free nuggets are a healthy and delicious snack or meal for the whole family! Made with chicken and fish, and cleverly using up leftover 5-grain bread ends, these nuggets are packed with flavor and nutrients. A vibrant parsley boost adds vitamins, and a honey mustard dipping sauce completes this winning combination. Perfect for picky eaters (even toddlers!), these nuggets are freezer-friendly for easy weeknight meals. Serve them as a standalone snack, atop a fresh salad, or tucked into a warm wrap!

Forget those frozen supermarket clams! This recipe delivers the ultimate crispy, golden-fried clam experience. Dive into succulent, perfectly battered clams – a true taste of the sea. Serve them with your favorite sides: our KFC Coleslaw (recipe #110948), crispy chips, onion rings, or French fries. And don't forget the essential tartar sauce! This recipe is quick and easy, perfect for a delicious weeknight meal or a fun weekend gathering. Get ready for a flavor explosion!

Elevate your weeknight dinner with this incredibly quick and easy Apple Ginger Pan Sauce for Cod! This recipe transforms frozen cod fillets into a flaky, flavorful masterpiece in just 15 minutes. Perfect for a light lunch served on a bagel with homemade tartar sauce, onion, and tomato, or a satisfying dinner paired with rice and asparagus. The vibrant apple ginger sauce adds a delightful sweetness and zing that complements the delicate cod beautifully. Say goodbye to complicated recipes and hello to deliciousness!

Fool your taste buds with this incredible beer-battered tofu recipe! Inspired by catfish filets, this crispy and flavorful tofu is perfect for those seeking a delicious plant-based alternative. The light and airy beer batter creates a satisfying crunch, while the cornmeal coating adds a delightful texture. Serve with your favorite dipping sauce – tartar sauce or sweet chili sauce are excellent choices!

Get ready to experience the ULTIMATE fish and chips! This recipe delivers flawlessly crispy, light batter and fantastic fries (using Emeril Lagasse's legendary method!). Prepare for perfectly golden fish and fluffy, twice-cooked chips that will leave you craving more. This isn't just a recipe; it's a fish and chips experience.

Crispy, golden-brown coconut shrimp with a delightfully crunchy beer batter! This easy recipe, adapted from pilcookbooks.com, is perfect for a weeknight dinner or a fun appetizer. The creamy coconut and light beer batter create an irresistible flavor combination that will have you coming back for more.