Baked Pesto Ricotta Recipe

This creamy, dreamy Baked Pesto Ricotta Tart is the perfect appetizer or light lunch! Bursting with fresh pesto flavor and a wonderfully creamy ricotta filling, this easy recipe bakes up golden brown and perfectly firm. Serve warm on crusty bread or crackers for an unforgettable taste experience.

Prep Time 10 mins
Cook Time 35 mins
Calories 156.9 kcal
Protein 20g
Rating Be the first
Baked Pesto Ricotta 287

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Pesto Ricotta

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How to Make Baked Pesto Ricotta

  1. Preheat oven to 180°C (350°F).
  2. In a medium bowl, gently combine the ricotta cheese, pesto, Parmesan cheese, garlic, salt, and pepper until well blended.
  3. Pour the mixture into a greased 8-inch oven-safe skillet or pie dish.
  4. Bake for 20-30 minutes, or until the filling is set and lightly golden brown around the edges.
  5. Let cool slightly before slicing and serving. Enjoy with crusty bread, crackers, or alongside a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

35g

Carbs

0g

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Frequently Asked Questions

How long does it take to make Baked Pesto Ricotta?

Baked Pesto Ricotta takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Baked Pesto Ricotta?

Baked Pesto Ricotta has approximately 156.9 calories per serving, with about 20 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Baked Pesto Ricotta?

The key ingredients for Baked Pesto Ricotta are Fresh Ricotta, Egg, Pesto Sauce, 1/4 cup grated Parmesan cheese, 1 clove minced garlic, 1/4 teaspoon salt. See the full list with measurements above.

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