Baked Pesto Ricotta Recipe

This creamy, dreamy Baked Pesto Ricotta Tart is the perfect appetizer or light lunch! Bursting with fresh pesto flavor and a wonderfully creamy ricotta filling, this easy recipe bakes up golden brown and perfectly firm. Serve warm on crusty bread or crackers for an unforgettable taste experience.

Prep Time 10 mins
Cook Time 35 mins
Calories 156.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Baked Pesto Ricotta 36

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Pesto Ricotta

  • Fresh Ricotta
  • Egg
  • Pesto Sauce

How to Make Baked Pesto Ricotta

  1. Preheat oven to 180°C (350°F).
  2. In a medium bowl, gently combine the ricotta cheese, pesto, Parmesan cheese, garlic, salt, and pepper until well blended.
  3. Pour the mixture into a greased 8-inch oven-safe skillet or pie dish.
  4. Bake for 20-30 minutes, or until the filling is set and lightly golden brown around the edges.
  5. Let cool slightly before slicing and serving. Enjoy with crusty bread, crackers, or alongside a fresh salad.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

35g

Carbs

0g