Baked Pesto Ricotta Recipe

This creamy, dreamy Baked Pesto Ricotta Tart is the perfect appetizer or light lunch! Bursting with fresh pesto flavor and a wonderfully creamy ricotta filling, this easy recipe bakes up golden brown and perfectly firm. Serve warm on crusty bread or crackers for an unforgettable taste experience.

Prep Time 10 mins
Cook Time 35 mins
Calories 156.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Baked Pesto Ricotta 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pesto Ricotta

  • 15 ounces Fresh Ricotta
  • 1 large Egg
  • 1/2 cup Pesto Sauce
  • 1/4 cup grated Parmesan cheese
  • 1 clove minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

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How to Make Baked Pesto Ricotta

  1. Preheat oven to 180°C (350°F).
  2. In a medium bowl, gently combine the ricotta cheese, pesto, Parmesan cheese, garlic, salt, and pepper until well blended.
  3. Pour the mixture into a greased 8-inch oven-safe skillet or pie dish.
  4. Bake for 20-30 minutes, or until the filling is set and lightly golden brown around the edges.
  5. Let cool slightly before slicing and serving. Enjoy with crusty bread, crackers, or alongside a fresh salad.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

35g

Carbs

0g

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