Ingredients for Baked Pesto Ricotta
- 15 ounces Fresh Ricotta
- 1 large Egg
- 1/2 cup Pesto Sauce
- 1/4 cup grated Parmesan cheese
- 1 clove minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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How to Make Baked Pesto Ricotta
- Preheat oven to 180°C (350°F).
- In a medium bowl, gently combine the ricotta cheese, pesto, Parmesan cheese, garlic, salt, and pepper until well blended.
- Pour the mixture into a greased 8-inch oven-safe skillet or pie dish.
- Bake for 20-30 minutes, or until the filling is set and lightly golden brown around the edges.
- Let cool slightly before slicing and serving. Enjoy with crusty bread, crackers, or alongside a fresh salad.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
35g
Carbs
0g