Rindless Bacon

Sus scrofa domesticus Meat, Pork Product

Rindless Bacon Meat, Pork Product

At a Glance

  • Category Meat, Pork Product

The Forktionary Angle

"The versatile hero of the breakfast plate and beyond, offering uniform crispness without the chewy interruption of the rind."

Definition

Bacon cut from the pork belly with the tough outer rind removed, offering a consistent texture ideal for cooking.

Frozen Shelf Life Up to 12 months
Protein % by Weight 20-25% (cooked)
Versatility in Dishes 9/10 (Wrapping, Dicing)

Flavor Profile

The primary flavor notes for Rindless Bacon are:

Salty savory meaty crispy

Chef’s Secret

Slice into lardons and render until crispy to create a flavorful base for soups, stews, or salads, using the fat for cooking vegetables.

Best Substitutes

Streaky Bacon

if rind is removed
Ratio 1:1

Pancetta

cured, similar fat content

Buying Guide

Look for good marbling and a consistent thickness. Ensure packaging is sealed and bacon appears fresh and pink.

Recipes Using Rindless Bacon

60 Minutes Or Less Vegetables Occasion Oven

Bacon Egg And Asparagus Pie

Fuel your adventures with this savory Bacon, Egg, and Asparagus Quiche! Perfect for busy families and on-the-go lifestyles, this easy recipe is a crowd-pleaser whether you're tailgating at a race or enjoying a relaxing picnic. Flaky pastry crust cradles a delicious filling of crispy bacon, fluffy eggs, tender asparagus, and juicy tomatoes. Get ready to savor every bite!

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Preparation European Soups Stews English

Baked Potato Leek And Cheese Soup

Transform leftover baked potatoes into a creamy, comforting soup perfect for chilly evenings! This hearty and flavorful recipe combines the sweetness of leeks, the richness of cheese, and the satisfying texture of baked potatoes for a truly unforgettable meal. A quick and easy weeknight dinner or a delightful lunch, this soup is sure to become a family favorite. Try it with yogurt and cream for a lighter twist!

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Main Ingredient Preparation Lunch Vegetables

Avocado And Lime With Bacon On Toast

This vibrant and easy recipe elevates simple toast to a gourmet breakfast, brunch, or even light lunch! The creamy avocado, zesty lime juice, and crispy bacon create a sensational flavor and texture combination that's both refreshing and satisfying. Inspired by Mexican cuisine, this dish is quick to prepare, perfect for busy mornings, yet impressive enough for a weekend treat. Discover the perfect balance of cool avocado and lime with warm, smoky bacon on perfectly toasted bread. This recipe is adapted from the April edition of "Super Food Ideas" magazine.

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Beginner Cook Time To Make Casseroles Course

Apricot Chicken Casserole

This recipe elevates the classic apricot chicken to new heights! Enjoy a deliciously thick, boneless apricot sauce, perfect for a weeknight meal. Adapted from a family favorite, this version offers all the comforting flavors you love, without the fuss of bones and extra mess. Serve over fluffy rice or with a vibrant side of stir-fried vegetables for a complete and satisfying dinner.

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