The Forktionary Angle
"The versatile hero of the breakfast plate and beyond, offering uniform crispness without the chewy interruption of the rind."
Definition
Bacon cut from the pork belly with the tough outer rind removed, offering a consistent texture ideal for cooking.
Flavor Profile
The primary flavor notes for Rindless Bacon are:
Chef’s Secret
Slice into lardons and render until crispy to create a flavorful base for soups, stews, or salads, using the fat for cooking vegetables.
Best Substitutes
Streaky Bacon
Pancetta
Buying Guide
Look for good marbling and a consistent thickness. Ensure packaging is sealed and bacon appears fresh and pink.