Basil Cashew Chicken Salad Recipe

A vibrant and flavorful chicken salad with a surprising twist! This recipe combines the deliciousness of basil and chicken, along with crunchy cashews, creating a creamy and satisfying sandwich filling ready in just 5 minutes. Perfect for a quick lunch or light dinner!

Prep Time 15 mins
Cook Time 5 mins
Calories 152.5 kcal
Protein 8g
Rating 5.0 (5 Reviews)
Basil Cashew Chicken Salad 19

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Basil Cashew Chicken Salad

  • Chicken Breasts
  • Cooked White Rice
  • Red Seedless Grapes
  • Mayonnaise
  • Sweet Basil
  • Dried Onion Flakes
  • Black Pepper
  • Roasted Cashews
  • Feta Cheese

How to Make Basil Cashew Chicken Salad

  1. Cook chicken breast until fully cooked. Shred or chop into bite-sized pieces.
  2. Combine cooked chicken, chopped basil, cashews, mayonnaise, lemon juice, salt, and pepper in a medium bowl.
  3. Mix well to combine all ingredients thoroughly.
  4. Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt and pepper to taste.
  5. Serve immediately on your favorite bread, crackers, or lettuce wraps.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

15g

Fat

12g

Carbs

6g