Ingredients for Basil Cashew Chicken Salad
- Chicken Breasts
- Cooked White Rice
- Red Seedless Grapes
- Mayonnaise
- Sweet Basil
- Dried Onion Flakes
- Black Pepper
- Roasted Cashews
- Feta Cheese
How to Make Basil Cashew Chicken Salad
- Cook chicken breast until fully cooked. Shred or chop into bite-sized pieces.
- Combine cooked chicken, chopped basil, cashews, mayonnaise, lemon juice, salt, and pepper in a medium bowl.
- Mix well to combine all ingredients thoroughly.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Serve immediately on your favorite bread, crackers, or lettuce wraps.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
12g
Carbs
6g