Ingredients for Basil Cashew Chicken Salad
- 2 pounds boneless, skinless chicken breasts
- 0 Cooked White Rice
- 0 Red Seedless Grapes
- 1/2 cup mayonnaise
- 1/2 cup fresh basil leaves, chopped
- 0 Dried Onion Flakes
- 1/4 teaspoon black pepper
- 1/2 cup roasted cashews, chopped
- 0 Feta Cheese
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
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How to Make Basil Cashew Chicken Salad
- Cook chicken breast until fully cooked. Shred or chop into bite-sized pieces.
- Combine cooked chicken, chopped basil, cashews, mayonnaise, lemon juice, salt, and pepper in a medium bowl.
- Mix well to combine all ingredients thoroughly.
- Taste and adjust seasoning as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Serve immediately on your favorite bread, crackers, or lettuce wraps.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
15g
Fat
12g
Carbs
6g