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Avocado And Lime With Bacon On Toast Recipe

This vibrant and easy recipe elevates simple toast to a gourmet breakfast, brunch, or even light lunch! The creamy avocado, zesty lime juice, and crispy bacon create a sensational flavor and texture combination that's both refreshing and satisfying. Inspired by Mexican cuisine, this dish is quick to prepare, perfect for busy mornings, yet impressive enough for a weekend treat. Discover the perfect balance of cool avocado and lime with warm, smoky bacon on perfectly toasted bread. This recipe is adapted from the April edition of "Super Food Ideas" magazine.

Prep Time 15 mins
Cook Time 22 mins
Calories 528.9 kcal
Protein 25g
Rating 4.8 (11 Reviews)
Avocado And Lime With Bacon On Toast

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado And Lime With Bacon On Toast

  • 2 ripe avocados
  • Juice of 1 lime
  • Rindless Bacon
  • Dark Rye Bread
  • Butter, for toasting (optional)
  • Flat Leaf Parsley

How to Make Avocado And Lime With Bacon On Toast

  1. Halve, pit, and peel 2 ripe avocados.
  2. Slice avocados lengthwise into 1cm thick slices.
  3. Place avocado slices in a medium bowl. Drizzle with the juice of 1 lime and season generously with salt and freshly ground black pepper.
  4. Gently toss to coat the avocado slices in lime juice.
  5. Set aside for 10 minutes to allow the flavors to meld.
  6. Preheat your grill or grill pan to medium-high heat.
  7. Cut 4-6 slices of bacon in half (unless using pre-cut center-cut bacon).
  8. Place bacon on the preheated grill in a single layer.
  9. Grill for 2-3 minutes per side, or until the bacon is crispy.
  10. Remove bacon from grill and drain on paper towels.
  11. Lightly butter 2 slices of your favorite bread.
  12. Grill the bread for 1-2 minutes per side, or until golden brown and toasted. (Optional: skip toasting for a softer texture).
  13. Place the toasted bread on plates.
  14. Top each slice of toast with avocado, bacon, and a sprig of fresh parsley.
  15. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

13g

Fat

45g

Carbs

13g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Lunch Vegetables Easy Beginner Cook Dietary Brunch