Ingredients for Avocado And Lime With Bacon On Toast
- 2 ripe avocados
- juice of 1 lime
- 4-6 slices rindless bacon
- 2 slices dark rye bread
- butter, for lightly buttering
- 2 sprigs flat leaf parsley
- generous pinch of salt
- generous pinch of freshly ground black pepper
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How to Make Avocado And Lime With Bacon On Toast
- Halve, pit, and peel 2 ripe avocados.
- Slice avocados lengthwise into 1cm thick slices.
- Place avocado slices in a medium bowl. Drizzle with the juice of 1 lime and season generously with salt and freshly ground black pepper.
- Gently toss to coat the avocado slices in lime juice.
- Set aside for 10 minutes to allow the flavors to meld.
- Preheat your grill or grill pan to medium-high heat.
- Cut 4-6 slices of bacon in half (unless using pre-cut center-cut bacon).
- Place bacon on the preheated grill in a single layer.
- Grill for 2-3 minutes per side, or until the bacon is crispy.
- Remove bacon from grill and drain on paper towels.
- Lightly butter 2 slices of your favorite bread.
- Grill the bread for 1-2 minutes per side, or until golden brown and toasted. (Optional: skip toasting for a softer texture).
- Place the toasted bread on plates.
- Top each slice of toast with avocado, bacon, and a sprig of fresh parsley.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
13g
Fat
45g
Carbs
13g
