Basil Scented Chicken Salad Recipe

This vibrant chicken salad recipe is bursting with fresh spring flavors! Made with fresh basil, spinach, and parsley, it's a quick and easy weeknight meal using a store-bought rotisserie chicken. Perfect for a light lunch or dinner, this recipe is sure to become a new favorite. Get ready for a taste of springtime in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 452 kcal
Protein 77g
Rating 4.3 (4 Reviews)
Basil Scented Chicken Salad 121

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Scented Chicken Salad

  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Lemon Pepper Seasoning
  • Hot Sauce
  • 2 cups shredded rotisserie chicken
  • 1/4 cup chopped fresh parsley
  • Celery
  • 1/2 cup chopped fresh basil
  • Green Onions
  • 5 ounces of baby spinach
  • 2 tablespoons toasted pine nuts
  • 1 tablespoon olive oil
  • a pinch of salt and pepper
  • 1/4 cup crumbled feta cheese

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How to Make Basil Scented Chicken Salad

  1. In a large bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
  2. Add 2 cups shredded rotisserie chicken, 1/2 cup chopped fresh basil, 1/4 cup chopped fresh parsley, and 1/4 cup crumbled feta cheese. Gently toss to combine.
  3. Divide 5 ounces of baby spinach among individual serving plates.
  4. Top the spinach with the chicken salad mixture.
  5. Sprinkle with 2 tablespoons toasted pine nuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

15g

Fat

24g

Carbs

4g