The Forktionary Angle
"The Heart of Italian Creaminess"
Definition
A short-grain rice variety, such as Arborio or Carnaroli, known for its high starch content, which creates a creamy texture essential for risotto.
Flavor Profile
The primary flavor notes for Risotto Rice are:
Chef’s Secret
Don't rinse risotto rice! The surface starch is crucial for achieving that signature creamy texture.
Best Substitutes
Pearl barley
orzo pasta
Buying Guide
Look for Arborio or Carnaroli; Carnaroli is often preferred by chefs for better texture.