Ingredients for Suppli Al Telefono Fried Rice Cheese Balls
- 2 large eggs
- Risotto Rice
- Mozzarella Cheese
- Fine Breadcrumbs
- Oil
How to Make Suppli Al Telefono Fried Rice Cheese Balls
- Whisk 2 large eggs in a medium bowl.
- Prepare 2 cups of cooked risotto (recipe #99860 or #32295 recommended). Let it cool slightly.
- Gently scoop 1 tablespoon of risotto into your cupped hand or use a spoon. Add another tablespoon to form a small, flat patty.
- Place 1/2 ounce (15g) cube of mozzarella cheese (or other soft cheese) in the center of the risotto patty.
- Top with another tablespoon of risotto, carefully shaping into a ball.
- Roll each ball in 1/2 cup breadcrumbs. Place on a wax paper-lined sheet.
- Repeat steps 3-6 until all risotto and cheese are used.
- Refrigerate the rice balls for at least 30 minutes.
- Preheat oven to 250°F (120°C).
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat (350°F/175°C). Carefully fry no more than 5 rice balls at a time for about 5 minutes, or until golden brown and crispy. Turn occasionally for even cooking.
- Remove the fried rice balls and place them on a wire rack or paper towel-lined plate to drain excess oil. Keep warm in the preheated oven for up to 10 minutes.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
23g
Carbs
14g
