Ingredients for Suppli Al Telefono Fried Rice Cheese Balls
- 2 large eggs
- Risotto Rice
- Mozzarella Cheese
- Fine Breadcrumbs
- Oil
How to Make Suppli Al Telefono Fried Rice Cheese Balls
- Whisk 2 large eggs in a medium bowl.
- Prepare 2 cups of cooked risotto (recipe #99860 or #32295 recommended). Let it cool slightly.
- Gently scoop 1 tablespoon of risotto into your cupped hand or use a spoon. Add another tablespoon to form a small, flat patty.
- Place 1/2 ounce (15g) cube of mozzarella cheese (or other soft cheese) in the center of the risotto patty.
- Top with another tablespoon of risotto, carefully shaping into a ball.
- Roll each ball in 1/2 cup breadcrumbs. Place on a wax paper-lined sheet.
- Repeat steps 3-6 until all risotto and cheese are used.
- Refrigerate the rice balls for at least 30 minutes.
- Preheat oven to 250°F (120°C).
- Heat about 2 inches of vegetable oil in a large skillet over medium-high heat (350°F/175°C). Carefully fry no more than 5 rice balls at a time for about 5 minutes, or until golden brown and crispy. Turn occasionally for even cooking.
- Remove the fried rice balls and place them on a wire rack or paper towel-lined plate to drain excess oil. Keep warm in the preheated oven for up to 10 minutes.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
23g
Carbs
14g
