The Forktionary Angle
"The intensely flavorful blue cheese that commands attention, offering a perfect balance of saltiness, tang, and creaminess."
Definition
A rich, tangy, and crumbly blue cheese made from sheep's milk, distinguished by its intense flavor and characteristic blue veins.
Technical Metrics
Fat Content
~52% (dry matter)
Origin Region
Roquefort-sur-Soulzon, France
Ripening Period
3-5 months (in caves)
Chef’s Secret
Let Roquefort come to room temperature for at least 30 minutes before serving; this enhances its creaminess and allows its full flavor profile to emerge.
Buying Guide
Look for a moist, creamy texture with well-distributed blue-green veins. Avoid dry, crumbly, or overly ammonia-smelling pieces.
Flavor Pairings
Pears walnuts honey fig jam red wine steak salads port wine.
