Forktionary

Roquefort Cheese

Penicillium roqueforti + Ovis aries Dairy (Cheese)

Roquefort Cheese Dairy (Cheese)

At a Glance

  • Category Dairy (Cheese)

The Forktionary Angle

"The intensely flavorful blue cheese that commands attention, offering a perfect balance of saltiness, tang, and creaminess."

Definition

A rich, tangy, and crumbly blue cheese made from sheep's milk, distinguished by its intense flavor and characteristic blue veins.

Fat Content ~52% (dry matter)
Origin Region Roquefort-sur-Soulzon, France
Ripening Period 3-5 months (in caves)

Flavor Profile

The primary flavor notes for Roquefort Cheese are:

Pungent salty tangy creamy sharp

Chef’s Secret

Let Roquefort come to room temperature for at least 30 minutes before serving; this enhances its creaminess and allows its full flavor profile to emerge.

Best Substitutes

Gorgonzola

Ratio 1:1

Danish Blue

Ratio 1:1

Buying Guide

Look for a moist, creamy texture with well-distributed blue-green veins. Avoid dry, crumbly, or overly ammonia-smelling pieces.

Culinary Pairings

Pears walnuts honey fig jam red wine steak salads port wine

Recipes Using Roquefort Cheese

Baked Spinach With Three Cheeses image 110
Equipment Equipment Preparation Main Ingredient

Baked Spinach With Three Cheeses

A cheesy, decadent spinach bake perfect as a side dish for roast chicken or a satisfying vegetarian main course! This easy recipe features three kinds of cheese for an irresistible flavor combination. Ready in under an hour, it's the perfect weeknight meal or impressive appetizer.

See Complete Recipe