Forktionary

Roquefort Cheese

Penicillium roqueforti + Ovis aries Dairy (Cheese)

Roquefort Cheese Dairy (Cheese)

At a Glance

  • Category Dairy (Cheese)

The Forktionary Angle

"The intensely flavorful blue cheese that commands attention, offering a perfect balance of saltiness, tang, and creaminess."

Definition

A rich, tangy, and crumbly blue cheese made from sheep's milk, distinguished by its intense flavor and characteristic blue veins.

Fat Content ~52% (dry matter)
Origin Region Roquefort-sur-Soulzon, France
Ripening Period 3-5 months (in caves)

Flavor Profile

The primary flavor notes for Roquefort Cheese are:

Pungent salty tangy creamy sharp

Chef’s Secret

Let Roquefort come to room temperature for at least 30 minutes before serving; this enhances its creaminess and allows its full flavor profile to emerge.

Best Substitutes

Gorgonzola

Ratio 1:1

Danish Blue

Ratio 1:1

Buying Guide

Look for a moist, creamy texture with well-distributed blue-green veins. Avoid dry, crumbly, or overly ammonia-smelling pieces.

Culinary Pairings

Pears walnuts honey fig jam red wine steak salads port wine

Recipes Using Roquefort Cheese

Baked Spinach With Three Cheeses image
Side Dishes Cheese Eggs Dairy Mardi Gras Carnival

Baked Spinach With Three Cheeses

A cheesy, decadent spinach bake perfect as a side dish for roast chicken or a satisfying vegetarian main course! This easy recipe features three kinds of cheese for an irresistible flavor combination. Ready in under an hour, it's the perfect weeknight meal or impressive appetizer.

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Artichoke And Spinach Salad image
Dietary 15 Minutes Or Less Preparation Time To Make

Artichoke And Spinach Salad

A vibrant and refreshing artichoke and spinach salad, perfect for a light lunch or a side dish. This easy recipe combines marinated artichoke hearts with tender spinach and a zesty vinaigrette. The preparation is quick, and the chilling time allows the flavors to meld beautifully, resulting in a truly delicious salad! (Chilling time not included in preparation time)

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Belgian Endive With Roquefort Walnuts And Cranberries image
15 Minutes Or Less 15 Minutes Or Less Course Time To Make

Belgian Endive With Roquefort Walnuts And Cranberries

Elevate your appetizer game with this sophisticated and surprisingly simple recipe for Belgian Endive with Roquefort, Walnuts, and Cranberries! Chef David Vartanian's vintage recipe delivers a delightful combination of creamy Roquefort, crunchy walnuts, tart cranberries, and crisp endive. Perfect for holiday parties or a special weeknight treat.

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Beef Tenderloins With Roquefort Compound Butter image 111
Mixer Course Served Hot Savory

Beef Tenderloins With Roquefort Compound Butter

Indulge in a luxurious and surprisingly quick meal! These succulent beef tenderloins, topped with a creamy Roquefort compound butter, are the perfect centerpiece for a dinner party or a special weeknight treat. Ready in under 20 minutes, this recipe is as impressive as it is effortless. Elevate your steak game with this decadent and unforgettable dish.

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