The Forktionary Angle
"The ultimate weeknight warrior, offering instant gratification and endless leftover potential."
Definition
A whole chicken slow-cooked on a rotisserie spit, resulting in tender, juicy meat and crispy, flavorful skin. A convenient meal solution.
Flavor Profile
The primary flavor notes for Rotisserie Chicken are:
Chef’s Secret
Save the carcass to make a rich, flavorful homemade chicken stock; it's liquid gold for soups and sauces.
Best Substitutes
Baked Chicken Breast
Grilled Chicken Thighs
Canned Chicken
Buying Guide
Choose chickens that are still warm or recently cooked. Look for crispy skin and moist-looking meat.