Chicken Caesar Pasta Salad Recipe

This vibrant Chicken Caesar Pasta Salad is a quick and easy recipe, perfect for a weeknight meal or potluck! Inspired by a classic baked casserole, this refreshing twist combines perfectly cooked pasta (penne, rotini, farfalle, shells – or even tortellini!), tender roasted chicken, creamy Caesar dressing, and crunchy croutons. Using store-bought rotisserie chicken saves you time, letting you enjoy this delicious salad in just 10 minutes!

Prep Time 15 mins
Cook Time 10 mins
Calories 544.9 kcal
Protein 47g
Rating 4.6 (7 Reviews)
Chicken Caesar Pasta Salad 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Caesar Pasta Salad

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How to Make Chicken Caesar Pasta Salad

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
  2. In a large bowl, combine 1 cup cooked pasta, 2 cups shredded rotisserie chicken, 1/2 cup Caesar dressing, 1/4 cup grated Parmesan cheese, and 2 tablespoons chopped fresh parsley.
  3. Gently toss to combine all ingredients.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for the best taste!
  5. Before serving, add 1/4 cup croutons and toss gently.
  6. Garnish with extra Parmesan cheese and parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

6g

Fat

45g

Carbs

2g