Ingredients for Chicken Caesar Pasta Salad
- 1 cup cooked tri-colored pasta
- 2 cups shredded rotisserie chicken
- 1/2 cup Caesar salad dressing
- 0 chicken broth
- 0 green onion
- 0 red bell pepper
- 0 Italian cheese blend
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- 1/4 cup croutons
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Caesar Pasta Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Caesar Pasta Salad
- Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
- In a large bowl, combine 1 cup cooked pasta, 2 cups shredded rotisserie chicken, 1/2 cup Caesar dressing, 1/4 cup grated Parmesan cheese, and 2 tablespoons chopped fresh parsley.
- Gently toss to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for the best taste!
- Before serving, add 1/4 cup croutons and toss gently.
- Garnish with extra Parmesan cheese and parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
6g
Fat
45g
Carbs
2g