The Forktionary Angle
"Uncovering the foundational role of salt pork in imparting deep, savory flavors to rustic and modern cuisine."
Definition
Cured pork belly or side cuts, heavily salted for preservation, prized for its rendered fat and savory flavor in traditional dishes.
Flavor Profile
The primary flavor notes for Salt Pork are:
Chef’s Secret
Always blanch salt pork for 5-10 minutes before using to remove excess salt, then pat dry for crispy rendering.
Best Substitutes
Bacon
Pancetta
Guanciale
Buying Guide
Look for firm, white fat with minimal meat streaks. Avoid any yellowing or strong off-odors.