Sausage Meat

Sus scrofa domesticus (pork), Gallus gallus domesticus (chicken) Meat & Poultry

Sausage Meat Meat & Poultry

At a Glance

  • Category Meat & Poultry

The Forktionary Angle

"The Unbound Flavor Bomb"

Definition

Ground, seasoned meat, typically pork, beef, or poultry, often combined with fats, spices, and other ingredients, used for sausages or patties.

Primary Use Fillings, patties, crumbles
Protein Content (per 100g) ~18-22g
Seasoning Variety Italian, Breakfast, Chorizo, Bratwurst

Flavor Profile

The primary flavor notes for Sausage Meat are:

Savory often spicy herby fatty umami-rich

Chef’s Secret

Before fully cooking a large batch, fry a tiny pinch of sausage meat to taste and adjust seasonings, ensuring perfect flavor.

Best Substitutes

Ground Pork

season heavily
Ratio 1:1

Ground Beef

season heavily
Ratio 1:1

Ground Turkey

season heavily
Ratio 1:1

Buying Guide

Look for lean-to-fat ratios. Check for specific seasoning profiles like hot Italian" or "mild breakfast.""

Culinary Pairings

Recipes Using Sausage Meat

Brunch 5 Ingredients Or Less Easy Meat

A Yummy Twist On Sausage Rolls

Wow your guests with this fun and flavorful twist on classic sausage rolls! This easy recipe, sourced from a catering pro, uses simple ingredients to create a delicious breakfast or brunch treat perfect for feeding a crowd. Get ready for rave reviews!

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Occasion Christmas Main Ingredient 4 Hours Or Less

Apple Sausage Stuffing For Turkey

This classic Thanksgiving side dish recipe, found in an old homemaker's magazine, is a crowd-pleaser! Easy to make and bursting with flavor, this apple sausage stuffing features savory sausage, crisp apples, and fragrant herbs. Skip the stuffing-the-turkey hassle and enjoy perfectly cooked turkey and a delicious, golden-brown stuffing. Perfect for your Thanksgiving feast or any holiday gathering!

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Easy Low In Something Breakfast 4 Hours Or Less

Apple Sausage Breakfast Ring

Wow your brunch guests with this stunning Apple Sausage Breakfast Ring! A delicious twist on a classic, this savory ring combines juicy apples, savory sausage, and a hint of sweetness for a truly unforgettable breakfast or brunch experience. Easy to make and perfect for feeding a crowd.

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