Ingredients for Apple Sausage Stuffing For Turkey
- 1 lb sausage meat
- 2 stalks celery, chopped
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 6 cups cubed day-old bread
- 1 medium onion, chopped
- 2 medium apples, peeled, cored, and diced
- 1 1/2 cups chicken broth
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt and 1/2 teaspoon black pepper
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How to Make Apple Sausage Stuffing For Turkey
- Cook 1 lb sausage in a large skillet over medium heat until no longer pink, about 10 minutes, stirring often.
- Drain off most of the fat from the sausage.
- Add 1 medium onion, chopped, and 2 stalks celery, chopped, to the skillet. Cook for another 3 minutes, until softened.
- Stir in 2 medium apples, peeled, cored, and diced; 1 teaspoon dried sage; 1/2 teaspoon dried thyme; and 1/4 teaspoon dried marjoram. Cook for another 5 minutes.
- Pour in 1 cup chicken broth and bring to a boil.
- Remove from heat and stir in 6 cups cubed bread (day-old is best), 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spoon the stuffing mixture into a lightly greased 9x13 inch casserole dish.
- Bake, covered, in a preheated 325°F (160°C) oven for 40 minutes.
- Halfway through baking, remove from oven and drizzle the remaining 1/2 cup chicken broth over the stuffing.
- Remove the lid and bake for an additional 10 minutes, or until the stuffing is golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
36g
Fat
27g
Carbs
13g
