Forktionary

Sausage Patty

Derived from Sus scrofa domesticus (pork) or Gallus gallus domesticus (chicken), etc., seasoned. Meat / Protein

Sausage Patty Meat / Protein

At a Glance

  • Category Meat / Protein

The Forktionary Angle

"A savory, satisfying protein powerhouse that anchors breakfast plates and adds a punch of seasoned flavor to sandwiches and mains."

Definition

A seasoned, compressed disc of ground meat, typically pork, beef, or poultry, often served as a breakfast item or in sandwiches.

Science Myoglobin in the meat contributes to its reddish-pink color, changing to brown upon cooking due to the oxidation of iron.
Storage Raw patties can be refrigerated for 1-2 days or frozen for up to 3-4 months.
Usage A staple breakfast item across North America, often paired with eggs and pancakes.

Flavor Profile

The primary flavor notes for Sausage Patty are:

Savory salty often peppery herby (sage fennel) sometimes subtly sweet or spicy depending on seasoning

Chef’s Secret

To prevent sausage patties from bulging and cooking unevenly in the middle, make a small indentation in the center of each patty before placing it in the pan.

Best Substitutes

Cooked Ground Pork/Beef

add seasonings
Ratio 1:1

Vegetarian Sausage Patty

Ratio 1:1

Bacon

texture/flavor difference, but similar breakfast protein

Buying Guide

Check ingredient labels for high meat content and fewer additives; explore different flavor profiles like maple or spicy.

Culinary Pairings

Eggs pancakes biscuits toast cheese maple syrup hot sauce breakfast sandwiches gravy

Recipes Using Sausage Patty

A Bit Different Breakfast Pizza image 164
Easy Time To Make Main Ingredient Dietary

A Bit Different Breakfast Pizza

Start your day with a twist! This savory breakfast pizza features a pre-baked crust for a perfectly crisp base, topped with fluffy eggs, savory sausage (or ham/bacon!), and melty cheese. A quick and easy weeknight breakfast or brunch that's also great for reheating! Perfect for busy mornings and late risers.

See Complete Recipe