Ingredients for A Bit Different Breakfast Pizza
- Prepared Pizza Crust
- Sausage Patty
- 4 large eggs
- 1/4 cup milk
- salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese (or your favorite blend)
How to Make A Bit Different Breakfast Pizza
- Preheat oven to 425°F (220°C).
- Press 1 lb pizza dough into the bottom and sides of a 12-inch pizza pan.
- Bake for 5-7 minutes, until the crust is set but not browned.
- While the crust bakes, cut 1 lb sausage (or 8 oz ham/bacon) into small pieces and cook until browned. Drain excess grease.
- In a medium bowl, whisk together 4 large eggs and 1/4 cup milk until frothy.
- Evenly distribute the cooked sausage (or ham/bacon) over the pre-baked crust.
- Sprinkle 1 1/2 cups shredded cheddar cheese (or your favorite blend) over the sausage.
- Slowly pour the egg mixture over the sausage and cheese, ensuring even coverage.
- Season generously with salt and pepper to taste.
- Bake for 15-20 minutes, or until the eggs are set and the crust is golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
0g
Fat
35g
Carbs
1g
