Forktionary

Sazon Goya Con Culantro Y Achiote

N/A (proprietary blend) Seasoning Blend

Sazon Goya Con Culantro Y Achiote Seasoning Blend

At a Glance

  • Category Seasoning Blend

The Forktionary Angle

"Achiote (annatto) not only adds a characteristic earthy, peppery flavor but also imparts a beautiful, natural yellow-orange color to dishes."

Definition

A popular Latin American seasoning blend by Goya, featuring coriander (culantro) and annatto (achiote) for color and savory flavor.

Key Color Agent Achiote (Annatto)
Primary Regional Influence Caribbean, Puerto Rican, Dominican
Typical Usage 1 packet per 4 servings

Flavor Profile

The primary flavor notes for Sazon Goya Con Culantro Y Achiote are:

Savory earthy garlicky umami slightly peppery

Chef’s Secret

For an extra layer of flavor, bloom a packet of Sazon in a little hot oil before adding other ingredients to a dish.

Best Substitutes

Homemade blend: ground coriander

garlic powder

cumin

oregano

turmeric/paprika for color

adjust to taste, by volume
Ratio 1:1

Buying Guide

Available in most Latin American food aisles. Check expiration dates.

Culinary Pairings

Rice beans chicken pork beef stews soups sofrito

Recipes Using Sazon Goya Con Culantro Y Achiote

Arroz Con Gandules Rice And Pigeon Peas image
60 Minutes Or Less Medium Grain Rice Rice 60 Minutes Or Less

Arroz Con Gandules Rice And Pigeon Peas

Authentic Puerto Rican Arroz con Gandules recipe, passed down from a true Boricua! This vibrant and flavorful rice dish is bursting with the taste of the Caribbean. Easy to follow instructions will guide you to a perfect, savory side or main course. Perfect for family gatherings or a weeknight meal.

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Chicken Thighs Legs Main Ingredient Time To Make Meat

Asopao De Pollo

Experience the vibrant flavors of Puerto Rico with this comforting Asopao de Pollo recipe! A deliciously soupy twist on traditional Arroz con Pollo, this hearty chicken and rice soup is bursting with tender chicken, savory vegetables, and aromatic spices. Perfect for a cozy weeknight dinner or a special occasion, this easy-to-follow recipe delivers a taste of the islands in every spoonful. Get ready for a flavor explosion!

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Bacalaitos Cod Fritters image
Main Ingredient 60 Minutes Or Less Time To Make Saltwater Fish

Bacalaitos Cod Fritters

Experience the taste of Puerto Rico with these crispy, golden Bacalaitos! A beloved national dish, these cod fritters are incredibly flavorful despite the finely chopped cod. Perfect as an appetizer, side dish, or even a light main course. Warning: irresistibly delicious and slightly caloric – but totally worth indulging in at least twice a year!

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Asopao De Gandules Con Camarones image
60 Minutes Or Less Course Shellfish Preparation

Asopao De Gandules Con Camarones

Warm up on a chilly day with this vibrant and flavorful Asopao de Gandules con Camarones! This hearty Puerto Rican soup combines tender shrimp, vibrant green pigeon peas, and fluffy rice in a rich and savory broth. The perfect comfort food, topped with creamy avocado slices and served with warm crusty bread for dipping. Get ready for a taste of the Caribbean!

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Arroz Con Salchichas Vienna Sausages image 110
Cuisine Course Caribbean Puerto Rican

Arroz Con Salchichas Vienna Sausages

A vibrant Puerto Rican recipe! This Arroz con Salchichas Vienesas is a flavorful rice dish cooked with savory Vienna sausages, creating a comforting and delicious meal. Served alongside tender red beans and sweet plantains for a complete and authentic Caribbean experience. Get ready for a taste of elboricua.com!

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