Seasoning Blend | Vegan Vegetarian Gluten Free

Sazon Goya Con Culantro Y Achiote

N/A (Spice Blend) Allergen-Free
Sazon Goya Con Culantro Y Achiote

Sourcing & Taxonomy

  • Family Apiaceae (culantro), Bixaceae (achiote)
  • Primary Cuisine Latin American, Caribbean
  • Seasonality Year-Round
  • Source Culantro, achiote, spices (salt, garlic, cumin, MSG)

The Forktionary Angle

"Achiote (annatto) not only adds a characteristic earthy, peppery flavor but also imparts a beautiful, natural yellow-orange color to dishes."

Definition

A popular Latin American seasoning blend by Goya, featuring coriander (culantro) and annatto (achiote) for flavor and characteristic vibrant yellow-orange color.

Sensory Profile

TasteSavory, umami, earthy, subtly pungent, slightly peppery
TextureFine powder
AromaAromatic, earthy, pungent, peppery
AcidityLow

Technical Metrics

Key Color Agent

Achiote (Annatto)

Primary Regional Influence

Caribbean, Puerto Rican, Dominican

Typical Usage

1 packet per 4 servings

Nutrition Facts

Per 1 packet (1.7g)
Calories150 kcal
Total Fat2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate30 g
Dietary Fiber2 g
Total Sugars2 g
Calcium20 mg
Iron2 mg
Potassium50 mg

Chef’s Secret

Use sparingly as it's potent and high in sodium. Bloom in a little oil with aromatics before adding to dishes to deepen its flavor.

Substitutions

Best Match

Annatto Powder + Cumin + Garlic Powder + Salt

1:1 (by flavor intensity)

DIY blend for similar color and savory taste.

Recaito

1:1

Another Goya blend, green base, less color, but similar aromatic profile for sofrito.

Turmeric + Coriander + Cumin + Salt

1:1

Turmeric provides yellow color, coriander and cumin for earthy spice. Less authentic.

Adobo Seasoning

1:1

Goya's other blend, provides savory saltiness and garlic/oregano, but no distinct color or culantro.

Buying Guide

Widely available in Latin American aisles. Check ingredients for MSG if sensitive.

Flavor Pairings

Rice beans stews soups poultry pork seafood sofrito.

Recipes Using Sazon Goya Con Culantro Y Achiote

Arroz Con Salchichas Vienna Sausages image 154
Rice Main Dish Rice Central American

Arroz Con Salchichas Vienna Sausages

A vibrant Puerto Rican recipe! This Arroz con Salchichas Vienesas is a flavorful rice dish cooked with savory Vienna sausages, creating a comforting and delicious meal. Served alongside tender red beans and sweet plantains for a complete and authentic Caribbean experience. Get ready for a taste of elboricua.com!

See Complete Recipe
Bacalaitos Cod Fritters image 135
Puerto Rican Course Caribbean Cuisine

Bacalaitos Cod Fritters

Experience the taste of Puerto Rico with these crispy, golden Bacalaitos! A beloved national dish, these cod fritters are incredibly flavorful despite the finely chopped cod. Perfect as an appetizer, side dish, or even a light main course. Warning: irresistibly delicious and slightly caloric – but totally worth indulging in at least twice a year!

See Complete Recipe