Ingredients for Bacalaitos Cod Fritters
- 1 pound salt cod
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 1/2 cups water
- 4 cloves garlic
- 1/2 cup fresh culantro leaves
- 1 tablespoon Goya Sazón seasoning con Culantro y Achiote
- 1 teaspoon black pepper
- 2 inches vegetable oil for frying
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How to Make Bacalaitos Cod Fritters
- Cut 1 pound of salt cod into small chunks. Place in a pot, cover with water, and bring to a boil over high heat. Cook for 15 minutes.
- Drain the cod, remove any bones, rinse thoroughly, and shred using two forks.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons salt, and 2 teaspoons baking powder.
- Make a well in the center of the dry ingredients.
- Gradually pour in 1 1/2 cups of water, mixing until a thick batter forms.
- Stir in 1 teaspoon black pepper and 1 tablespoon sazón seasoning.
- In a mortar and pestle, crush 4 cloves garlic and 1/2 cup of fresh culantro leaves.
- Add the crushed garlic and culantro to the batter and mix well.
- Gently fold in the shredded cod.
- Heat about 2 inches of vegetable oil in a large, heavy-bottomed skillet over medium-high heat (approximately 350°F/175°C).
- Using a large spoon, carefully drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy, turning as needed.
- Remove the bacalaitos from the oil and drain on paper towels.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
6g
Carbs
2g
