Arroz Con Salchichas Vienna Sausages Recipe

Ingredients for Arroz Con Salchichas Vienna Sausages

• Long Grain Rice
• Sofrito Sauce
• Sazon Goya Con Culantro Y Achiote
• 1 (12 ounce) can Vienna sausages (drained)
• 1 (15 ounce) can tomato sauce
• 1 teaspoon salt
• 2 tablespoons canola oil
• Hot Water
• Pimento Stuffed Olives
• Capers

How to Make Arroz Con Salchichas Vienna Sausages

1. Heat 2 tablespoons of canola oil in a 5-quart pot over medium heat. Add 1 cup of sofrito and 1 tablespoon of sazón. Cook for 2 minutes, stirring frequently.
2. Add 1 (12 ounce) can of Vienna sausages (drained), 1 (15 ounce) can of tomato sauce, 1 teaspoon of salt, 1/2 cup of chopped olives, and 2 tablespoons of capers (alcaparras). Stir to combine and cook for 5 minutes.
3. Add 1 ½ cups of long-grain rice and stir well to coat with the sauce.
4. Pour in 3 cups of hot water (or enough to equal the amount specified on your rice package) and the liquid from the sausage can.
5. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for 10 minutes.
6. After 10 minutes, gently stir the rice.
7. Cover the pot tightly with a lid and a layer of aluminum foil. Reduce heat to low and simmer for another 10 minutes.
8. Remove from heat and let stand, covered, for 5 minutes before fluffing with a fork.
9. Serve the Arroz con Salchichas Vienesas hot, accompanied by your favorite red beans and sweet plantains.