Basil Spinach Salad With Lime Vinaigrette Recipe

This vibrant and refreshing Basil Spinach Salad with Zesty Lime Vinaigrette is the perfect light yet satisfying addition to any meal! Easy to prepare in just 30 minutes, this recipe combines fresh spinach, fragrant basil, creamy avocado, and tangy feta cheese, all tossed in a bright and flavorful lime dressing. A healthy and delicious choice for lunch or a side dish.

Prep Time 20 mins
Cook Time 30 mins
Calories 311.1 kcal
Protein 17g
Rating 4.2 (5 Reviews)
Basil Spinach Salad With Lime Vinaigrette 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Spinach Salad With Lime Vinaigrette

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How to Make Basil Spinach Salad With Lime Vinaigrette

  1. Hard-boil 2 large eggs. Once cool, peel and thinly slice.
  2. Wash 5 oz of fresh spinach, remove tough stems, and tear into bite-sized pieces. Place in a large salad bowl.
  3. Add 1/2 cup of fresh basil, thinly chiffonade (stack leaves, roll tightly, and slice thinly).
  4. Wash and thinly slice 1 cup of cremini mushrooms. Add to the salad bowl.
  5. Wash and dice 1 medium tomato.
  6. Add the diced tomato to the salad bowl.
  7. Peel, pit, and slice 1 ripe avocado lengthwise. Add to the salad bowl along with 1/2 cup crumbled feta cheese.
  8. Zest 1 lime (about 1 teaspoon zest). Cut the lime in half and juice.
  9. In a blender, combine the lime zest and juice with 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon water, 1 teaspoon honey, and a pinch of salt and pepper. Blend until smooth.
  10. Pour the vinaigrette over the salad ingredients and toss gently to coat.
  11. Divide the salad mixture into 4 equal portions and place on chilled salad plates.
  12. Garnish each salad with a few slices of hard-boiled egg.
  13. Add a few grinds of fresh black pepper and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

28g

Carbs

4g

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