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Aracia Mahshia Bil Goz Walnut Stuffed Prunes Recipe

Experience a taste of Egyptian culinary tradition with this exquisite recipe for Aracia Mahshia Bil Goz – walnut-stuffed prunes infused with aromatic tea syrup! These plump prunes, soaked in strong black tea and delicately filled with crunchy walnuts, are traditionally served chilled with a rich, creamy topping. While authentically paired with boiled buffalo milk, we suggest crème fraîche for an equally delightful experience. This recipe, originally featured in Saveur magazine in 1996, offers a unique and sophisticated dessert or tea-time treat. Prepare to be amazed by the rich flavors and elegant presentation.

Prep Time 60 mins
Cook Time 750 mins
Calories 283.8 kcal
Protein 5g
Rating 4.7 (3 Reviews)
Aracia Mahshia Bil Goz Walnut Stuffed Prunes 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aracia Mahshia Bil Goz Walnut Stuffed Prunes

  • 3 cups strong black tea
  • 1 pound (450g) pitted prunes
  • 1/2 cup (100g) granulated sugar
  • large walnut halves (enough to stuff each prune)
  • dollop of crème fraîche, for garnish (optional)

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How to Make Aracia Mahshia Bil Goz Walnut Stuffed Prunes

  1. Brew 3 cups of very strong black tea (such as Irish Breakfast) in a kettle.
  2. Pour the hot tea into a large bowl.
  3. Add 1 pound (450g) of pitted prunes to the bowl and soak overnight.
  4. The next day, gently remove the prunes from the tea using a slotted spoon and set aside on a clean work surface.
  5. In a medium saucepan, combine the remaining tea (about 2-2.5 cups after soaking prunes) and 1/2 cup (100g) of granulated sugar.
  6. Bring the tea mixture to a boil over high heat.
  7. Reduce the heat to low and simmer, stirring occasionally, until the tea reduces to a thin syrup consistency (about 10-15 minutes).
  8. While the syrup simmers, stuff each prune with a large walnut half.
  9. Arrange the stuffed prunes in a large, shallow bowl or platter in concentric circles.
  10. Pour the cooled tea syrup evenly over the prunes.
  11. Refrigerate for at least 2 hours to allow the flavors to meld.
  12. Serve chilled, garnished with a dollop of crème fraîche. Store covered in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

137g

Fat

19g

Carbs

16g

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Appetizers & Snacks Sweets & Sides Desserts African Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein 5 Ingredients Or Less Desserts Fruit African Easy Nuts Egyptian Dietary Low Sodium Low In Something Pitted Fruit